Frisco Community Hall
72080 Township Road 40 5A NW 34-40-7 W5 Clearwater County AB · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach is available to create sanitizing solution. Please ensure a 100ppm solution is created and used for sanitizing food-contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The high-temperature dishwasher was not in use at the time of the inspection.Please ensure a maximum-registering thermometer is obtained to ensure the dishwasher is able to reach at least 71C at the dish level prior to loading dishes. Log sheet has been provided.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach is available to create sanitizing solution. Please ensure a 100ppm solution is created and used for sanitizing food-contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The high-temperature dishwasher was not in use at the time of the inspection.Please ensure a maximum-registering thermometer is obtained to ensure the dishwasher is able to reach at least 71C at the dish level prior to loading dishes. Log sheet has been provided.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Please ensure water samples are submitted monthly for bacteriological testing. Access number: 9014001
- 23. Is the facility maintained in a clean and sanitary condition?
- Please ensure sanitation records are established for the procedure (eg. in the form of a checklist).Template has been provided.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?