FRITANGA MONIMBO
8870 SW 40 ST UNIT 12-13, MIAMI, FL 33165 · Permanent Food Service
1 inspection
- Routine - Food
5 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)