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FRITANGA MONIMBO

8870 SW 40 ST UNIT 12-13, MIAMI, FL 33165 · Permanent Food Service

1 inspection

  1. Routine - Food

    5 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 06: PH/TCS foods properly thawed
    • 08: Food protection, cross-contamination
      • Risk factor
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented