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Fro On The Go - NTH-1542

56 Blueberry Drive Whitecourt AB T7S 1R4 · Food - Mobile Vendor

Inspection summary

Fro On The Go - NTH-1542 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 16, 2024. The most recent inspection, on June 19, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • A site visit discussion indicated the operator has completed an approved food safety course. Please provide a food safe cerftificate of the completed course.
  5. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Options for food safe courses has been provided to the operator. Please obtain food safe certification in the near future.
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