Frog Lake General Store - Food Store
56201 Highway 897 St. Paul County No 19 AB T0A 1M0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwich cooler missing a thermometer. Ensure you have a thermometer for temperature monitoring.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Awaiting bacteria water results
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Updated pest control records were unavailable - do send via email.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacti & chemical analysis*21-Jun - still awaiting water sample results
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items noted on the floor in walk-in cooler. Ensure food items are kept off the floor to prevent contamination.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacti & chemical analysis
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing at the backdoor. Ensure this is fixed to prevent pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of debris behind the refrigeration units in the store area. Ensure this area is cleaned and sanitized.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted this year.Water samples must be submitted to an approved lab annually for microbiological analysis.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions