Frog Peak Cafe
1418 Hwy 6 Crescent Valley BC V0G 2J0 · Restaurant - Food Service
11 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Hollandaise Sauce observed in hot holding unit 51.6'C by probe thermometer. Operator was instructed to ensure minimal time in the danger zone: replace product every two hours or ensure at least 60'C hot holding.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): The rear outside door to the kitchen was left open. A screen to protect against entry of pests or flies is required.
- F2.2B The premises must be protected against entry of pests.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Use of bleach or suitable disinfectant needed for food contact surfaces.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.7A - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- Is the premises construction and layout unchanged?
- Observation(s): New flooring installed in the dining room. Flooring material is acceptable.
- 1 Observation, Low Severity of Consequences : Changes to the premises must not be made without approval of plans and specifications.
- Is the premises construction and layout unchanged?