FROYO
446 N STATE ST, CHICAGO, IL 60654 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (ICE CREAM,FROZEN YOGURT). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CRACKS ON WALL AND PEELING PAINT AT THE STAIR WAY LEADING TO THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY TIN CAN FOUND IN PREP COOLER WHERE CHOCOLATE SYRUP STORED IN, INSTRUCTED NOT TO USE TIN CANS AS A FOOD STORAGE CONTAINER. ONLY CONTAINERS THAT CAN BE WASHED AND SANITIZED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOOD AND FOOD CONTAINER STORED UNDER WASTE WATER LINES IN BASEMENT. INSTRUCTED TO STORE SUCH ITEMS AWAY FROM WASTE WATER LINES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
0 infractions
- License
1 infraction
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED WALK-IN FREEZER NOT OPERATING PROPERLY. AIR TEMPERATURE INSIDE OF THE FREEZER WAS 60F. NO FOOD WAS BEING STORED IN THE FREEZER AT THIS TIME. MUST MAINTAIN THE FREEZER AT OR BELOW 0F. CRITICAL VIOLATION 7-38-005A.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE