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Fruit & Nut Co.

22 110 Anne St S, Barrie ON L4N 2E3 · Food Take Out

Inspection summary

Fruit & Nut Co. has been inspected 4 times by Simcoe Muskoka District Health Unit since January 30, 2025. The most recent inspection, on October 1, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 1, 2026. For example: Food premises shall be equipped and maintained as prescribed in the regulation.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Food handler completed food handler training.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Complaint

    3 infractions

    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide adequate number of handwashing stations
    • General Housekeeping Satisfactory
      • Fail to ensure room kept free from materials/equipment not regularly used
      • Fail to maintain the premises in a clean and sanitary manner
    • Food handler completed food handler training.
      • Fail to ensure presence of food handler or supervisor during all hours of operation
  2. Routine

    1 infraction

    • Food handler completed food handler training.
      • Fail to ensure presence of food handler or supervisor during all hours of operation
  3. Routine

    0 infractions

  4. Routine

    0 infractions

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