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Fruiticana

1 - 331 6th St, New Westminster · Store

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items stored in the walk-in cooler overnight probed to be above 4C:
      • > Milk: 8.8C
      • > Yogurt: 9.1C
      • > Shelled eggs: 9.0C
      • > Paneer: 8.7C
      • Corrective Action(s): All potentially hazardous foods that have an internal temperature above 4C and have been stored in this cooler overnight must be discarded immediately: milk, dosa batter, yogurt, margarine, butter, whipped butter, paneer, sour cream)
      • Only potentially hazardous foods that were delivered TODAY may be moved to another store managed by the same owner. There are no other coolers on site for storage.
      • Do not store anymore potentially hazardous foods in this cooler until it is serviced and the air temperature inside is 4C or colder. ONLY WHOLE PRODUCE OR NON-PHFS (milk2go, coconut water, water, ice tea) MAY BE STORED IN HERE.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One block of blue rodenticide observed behind the large-bag grain section.
      • Corrective Action(s): Remove the rodenticide from inside the premises. They must not be used inside a food facility.
      • Mechanical traps only for interior.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Unused shelving racks are stored under the storage shelf in front of the staff washroom. This area is very cluttered.
      • Corrective Action(s): Remove unused shelving racks, store in a more appropriate location. Do not store items under shelving racks.
      • This will make it easier to clean.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted under the shelving rack outside the staff washroom, behind the large-bag grain section, and beside the self-serve dry goods section.
      • Corrective Action(s): Clean and sanitize these areas. Remove all food debris so that it does not attract rodents.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler is not in good working order:
      • > Air temperature inside is 9.3C
      • > Air curtain is broken
      • > Only 1 of 3 fans is working
      • > Heavy ice buildup under the compressor unit
      • Corrective Action(s): De-ice the compressor unit. Repair the fans so that all 3 are working. Replace the air curtain. Ensure the air temperature inside is 4C (39.2F) or colder at ALL times.
      • Date to be corrected by: October 1, 2025
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back handsink is not in working order due to a plumbing issue. Operator has called for service.
      • Corrective Action(s): Repair handsink as soon as possible. Access to the staff washroom as a handwashing station is a temporary solution only.
      • Update EHO once the repair is done.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions