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Fruiticana #22

104 - 7028 120th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Fruiticana #22 has been inspected 12 times by Fraser Health Authority since July 13, 2017. The most recent inspection, on July 21, 2026, recorded 2 infractions.

5 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 21, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on August 12, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 31, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 24, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut vegetable (Squash) observed to be stored on produce wall. Produce wall measured ~7.4°C.
      • **Corrected during inspection** Product removed when identified.
      • Cut vegetable must be kept at refrigeration temperatures (< 4°C)
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Rodent droppings observed in small storage area nearest point of sales/entry.
      • 2. Flies observed in back warehouse area. Receiving door is opened as faciltiy has just recieved shipment. Staff stated there are a lot of flies due to neighbouring meat store disposing of bones.
      • Corrective Action(s): 1. Please notify pest control company of activity. Follow their instructions to clean and disinfect areas affected by droppings. Areas should be disinfected with at least a 1 part bleach: 9 part water disinfectant solution.
      • 2. Please have method to mitigate flies in your facility.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris observed to be accumulating behind bulk bins and under chip shelving adjacent to bulk bins.
      • 2. Mould and water build up observed inside walk-in cooler.
      • Corrective Action(s): 1-2. Please clean above identified areas. Maintain in sanitary condition.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various gol gappa waters stored in fruit cooler, measuring 10°C. However, manufacturer's label states "Keep Refrigerated".
      • - Gol Gappa Factory Pani Puri - Sweet
      • - Nanak Gol Gappa Pani - Khatta Meetha
      • - Mampster Gol Gappa Pani - Spiced Tamarind, Sweet & Sour
      • Corrective Action(s): **Corrected during inspection** Products discarded as products have been in fruit cooler for 4 days. All future products of this nature will be placed in walk-in cooler.
      • Please ask staff and stockers to review labels and ensure all products are kept at appropriate temperatures.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Multiple cans of severely damaged mango puree observed to be offered for sale.
      • Corrective Action(s): **Corrected during inspection** Dented cans removed from shelf. Staff to be educated on importance of ensuring cans are in good condition, and to remove dented cans.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A pile of onion bags was stored directly on the floor.
      • Corrective Action(s): Ensure that food products are srored atleast 6 inches off the floor to prevent the risk of food contamination.
      • * Staff moved the bags off floor at the time of inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Heavy mouse droppings were observed in corner of small storage room.
      • Corrective Action(s): Ensure that the facility is kept free of pests. Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE and gloves during cleaning. Discuss the issue with your Pest Control Company to put adequate measures in place. Regularly monitor for pest activity.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris was observed in corners and under shelves throughout the facility.
      • Corrective Action(s): Ensure that the facility is maintained in sanitary condition. Clean the area under the shelves and remove the food debris regularly to minimize pest problems.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were found in the bulk container with handle part touching the food product.
      • Corrective Action(s): Ensure that scoops are stored either outside the bulk container in a sanitary manner or inside the container with handle part up.The operator removed the scoops from the bulk containers at the time of inspection and decided to pre-package the food items for convenience.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas that need to be swept and/or decluttered:
      • 1) Underneath all shelving in the produce cutting area, including the two-compartment sink.
      • 2) Debris noted underneath the stairs area
      • 3) Underneath all shelving underneath the dry storage room next to the office.
      • Corrective Action(s): Aforementioned areas will need to be thoroughly swept. Ensure that you follow your sanitation plan each day to ensure that your facility remains in good sanitary condition.
      • Date to be corrected by: End of day today
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle concentration >> 200 ppm quaternary ammonium compound (quats).
      • Corrective Action(s): Sanitizer spray bottle was re-made and tested at 200 ppm at time of inspection. Do not use concentrated quats for any food contact surfaces such as your cutting board table, as it can result in chemical contamination.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed along perimeter of dry storage room. Dry storage room also contains a KetchAll(TM) trap, which contains one dead house mouse. No evidence of contamination of the two bulk storage bags on the floor.
      • Corrective Action(s): Clear all cartons and bulk storage bags on the floor. Saturate rodent droppings with 1 part bleach, 9 parts water and leave for 20 minutes before wiping off. Do not store any cartons or bags on the floor:
      • 1. To protect bags and cartons from contamination
      • 2. To reduce the number of harbourage sites for rodents and mice
      • 3. For easy cleaning of the floor
      • Consult your professional pest control company and consider re-sealing the perimeter of the dry storage area to eliminate entry sites. Reset traps and continue to monitor for rodents. Inform the public health inspector of any updates from the pest control company.
      • Date to be corrected by: 2 weeks (September 15, 2018)
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

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