Skip to content
Loading map…

Fruiticana #24

101 - 7228 192nd St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Fruiticana #24 has been inspected 8 times by Fraser Health Authority since May 24, 2018. The most recent inspection, on April 28, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 24, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted on storage shelves (island #4); on low shelves of display tables; & hard to reach areas (behind shelves).
      • Corrective Action(s): Please clean and sanitize all mentioned above areas.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Observed the following:
      • 1. Back loading bay door had a gap which may allow pest entry.
      • 2. Mop bucket had standing water present which may attract flies.
      • Health Rationale:
      • The above conditions increase the risk of pest entry and harborage, which may lead to potential food contamination and potential foodborne illness.
      • Corrective Action:
      • Operator fully closed loading bay door and emptied mop bucket at the time of inspection. Ensure the above conditions are not present to reduce the risk of pest entry and/or harborage.
      • Corrective Action(s):
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few rodent droppings were found by the box crusher.
      • Corrective Action(s): Remove rodent droppings and sanitize affected areas. Monitor area for droppings and contact pest control of droppings reappear.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff unaware of proper wash / rinse / sanitize procedures for 3-compartment sink, for washing bulk bins and scoops. Sanitizer (quat) only used for lids
      • Corrective Action: 3-compartment sink was set-up at time of inspection
      • Bleach sanitizer was measured at 100ppm.
      • Bulk bins must be properly wash and sanitized on a regular basis to protect food from contamination
      • Scoops were washed and sanitized at time of inspection.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bulk bin fill station had food debris, dry lentils / beans spillage, around openings
      • Corrective Action: Spillage must be cleaned up everday after bins have been refilled.
      • Do not leave excessive spillage in this area. this will attract pests.
      • Date to be Corrected by: Immediate
      • Corrective Action(s):

Nearby inspected facilities

Own this business? Add a badge to your website