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Fruiticana #24

101 - 7228 192nd St, Surrey · Store

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted on storage shelves (island #4); on low shelves of display tables; & hard to reach areas (behind shelves).
      • Corrective Action(s): Please clean and sanitize all mentioned above areas.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Observed the following:
      • 1. Back loading bay door had a gap which may allow pest entry.
      • 2. Mop bucket had standing water present which may attract flies.
      • Health Rationale:
      • The above conditions increase the risk of pest entry and harborage, which may lead to potential food contamination and potential foodborne illness.
      • Corrective Action:
      • Operator fully closed loading bay door and emptied mop bucket at the time of inspection. Ensure the above conditions are not present to reduce the risk of pest entry and/or harborage.
      • Corrective Action(s):
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few rodent droppings were found by the box crusher.
      • Corrective Action(s): Remove rodent droppings and sanitize affected areas. Monitor area for droppings and contact pest control of droppings reappear.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff unaware of proper wash / rinse / sanitize procedures for 3-compartment sink, for washing bulk bins and scoops. Sanitizer (quat) only used for lids
      • Corrective Action: 3-compartment sink was set-up at time of inspection
      • Bleach sanitizer was measured at 100ppm.
      • Bulk bins must be properly wash and sanitized on a regular basis to protect food from contamination
      • Scoops were washed and sanitized at time of inspection.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bulk bin fill station had food debris, dry lentils / beans spillage, around openings
      • Corrective Action: Spillage must be cleaned up everday after bins have been refilled.
      • Do not leave excessive spillage in this area. this will attract pests.
      • Date to be Corrected by: Immediate
      • Corrective Action(s):