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FTEN 2017 Ltd - FTC 1- Food

Mobile Work Camps Provincial AB · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the kitchen should always be properly equipped with liquid soap, running water, paper towel and a garbage bin.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No papers at dispensing unit. Rolls of paper towels close to the hand sink area on counter. Order right size of paper towels to be put into this paper dispensing unit.