FTEN 2017 Ltd - FTC 2 - Food
Mobile Work Camps Provincial AB · Food - General
Inspection summary
FTEN 2017 Ltd - FTC 2 - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on January 22, 2024, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on January 22, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separated hand sink needs to be installed for hand washing only. Currently, staff is using first sink of manual dish washing three-compartment sinks for hand washing. Dish soap used as hand liquid soap. Paper towels in dispenser close to three-compartment sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separated hand sink needs to be installed for hand washing only. Currently, staff is using first sink of manual dish washing three-compartment sinks for hand washing. Dish soap used as hand liquid soap. Paper towels in dispenser close to three-compartment sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?