FTEN 2017 Ltd - FTC 2 - Food
Mobile Work Camps Provincial AB · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separated hand sink needs to be installed for hand washing only. Currently, staff is using first sink of manual dish washing three-compartment sinks for hand washing. Dish soap used as hand liquid soap. Paper towels in dispenser close to three-compartment sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separated hand sink needs to be installed for hand washing only. Currently, staff is using first sink of manual dish washing three-compartment sinks for hand washing. Dish soap used as hand liquid soap. Paper towels in dispenser close to three-compartment sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?