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Fu Lok

696 Dundas St, Woodstock ON N4S 1E6 · Restaurant

7 inspections

  1. Required

    2 infractions

    • Food premises maintenance
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
  2. Required

    2 infractions

    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
    • Storage of food
      • cover all food in storage
  3. Follow-up

    1 infraction

    • Acceptable sanitizing method and testing
  4. Required

    6 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • levels of illumination required under Ontario Regulation 332/12 (Building Code) are present during all hours of operation
    • Food premises free of conditions that attract pests
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Storage of food
      • cover all food in storage
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
  5. Required

    1 infraction

    • Storage of food
  6. Required

    1 infraction

    • Food protected from contamination and adulteration
  7. Required

    0 infractions