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Fuel Supplements

702 Columbia St, New Westminster · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer spray bottle not working at the time of inspection.
      • Corrective Action(s): Operator replaced the spray bottle and restocked solution with 200 ppm chlorine. Ensure the sanitizer spray bottle stays in the kitchen at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: High level of rodent droppings observed in the storage unit down stairs.
      • Corrective Action(s): Ensure to clean the rodent droppings
      • 1) Spray sanitizer on the droppings to ensure they are damp so there is no dust being kicked up
      • 2) Remove all droppings
      • 3) Sanitize area with 1:10 bleach solution.
      • Date To Be Corrected: Nov 22nd
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Various items stored in the last room downstairs.
      • Corrective Action(s): Ensure to remove items not required for business off of premises and package the ones that are required to ensure proper pest monitoring.
      • Date To Be Corrected: Nov 22nd
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted throughout the basement.
      • Corrective Action(s): Remove the droppings and sanitize area using a 100 ppm chlorine solution
      • Follow all pest control service's recommendations
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: OUTSTANDING: 2 issues:
      • -entry hole noted under collagen product shelves on the main floor
      • -basement has been organized however there is still lots of unused equipment, clutter, and cleaning required. rodent droppings noted throughout the basement
      • Corrective Action(s): fill the entry hole noted above.
      • Organize, de-clutter, and clean the basement. Install more shelves to keep items off of the floor and make cleaning more convenient to discourage pest harbourage
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food handling equipment (blenders, cups, utensils, containers, measuring spoons, etc) is washed without a sanitizing step.
      • Corrective Action(s): Provided 3 compartment warewashing method to staff and discussed procedures. ensure that all dishware is cleaned then sanitized using a 100 ppm chlorine solution and allowed to air dry
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection.
      • Corrective Action(s): Made a 100 ppm chlorine surface sanitizer. follow manual warewashing diagram provided for proper mixing instructions
      • This solution must be present at all times of operation for food contact surface sanitizing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted throughout the premises particularly underneath shelves and in various corners and wall/floor joints.
      • Rodent poison on site in glue traps (multiple trays noted throughout facility). Rodent poison is not permitted in a food premises.
      • Corrective Action(s): Conduct a thorough deep clean of the facility and routinely clean underneath shelves.
      • Remove all rodent poison from the premises.
      • Operator is required to obtain professional pest control service and have pest control reports available for inspection. Facility must be serviced and report must be available within 1 week. Operator must have unit serviced monthly, though biweekly service is recommended.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Various unused equipment, overstock, promotional materials, and personal belongings stored in basement, limiting the amount of easy to clean, organized storage
      • Corrective Action(s): Conduct a thorough declutter of the basement, install new shelving units with easy access below shelves to promote frequent cleaning.
      • due 1 week
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine ice well found to have some debris build up
      • Corrective Action(s): clean out the ice machine and sanitize with a 100 ppm chlorine solution
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection
      • Corrective Action(s): discussed having a bucket of sanitizer solution at 100 ppm chlorine (1 tsp bleach to 1 liter of water).
      • Make solution fresh semi daily. Keep wiping cloths in solution
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: one staff member on site at the time of inspection; they had not completed FOODSAFE level 1
      • Corrective Action(s): ensure that minimum 1 staff member on site has completed FOODSAFE level 1.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep fridge with almond milk is 8 Celsius. Turned down during inspection.
      • Sealed cartons are non-perishable, but once cartons are opened they must be kept cold- less than 4 Celsius.
      • Corrective Action(s):
      • Violation Score: 5