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Fuel Supplements (Burnaby)

102 - 9952 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Fuel Supplements (Burnaby) has been inspected once by Fraser Health Authority, on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 16, 2026. For example: 102 - Operation of an unapproved food premises [s. 6(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • 1) Lysol used for food contact surfaces. Label states "avoid contact with food".
      • 2) Reviewed warewashing steps with staff, Sanitize step has not been completed.
      • Corrective action:
      • 1) Use a 100 ppm solution (1 tbsp household bleach in 4 L of water) for food contact surfaces. Bleach solution made at time of inspection.
      • 2) Use 3 compartment warewashing method.
      • 1) Wash with soap
      • 2) Rinse with clean water
      • 3) Submerge equipment in 100 ppm bleach for 2 minutes and allow to air dry.
      • in-use blenders must be fully cleaned every 4 hours
      • Corrective Action(s):
      • Violation Score: 5
    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Facility is offering smoothies to the public without prior approval.
      • Submit the following to the undersigned
      • - Application for Health Approval
      • - Certificate of Incorporation (if applicable)
      • - Menu
      • - Food Safety plan
      • - Sanitation plan
      • - Permit fee of $125 to Fraser Health Authority for June 2026 to March 2027 (submit cheque to Fraser Health at 300-4946 Canada Way or call 604-918-7507)
      • Corrective Action(s):
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site has FOODSAFE Level 1 or equivalent. At least one member of staff must have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s):
      • Violation Score: 1
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