Skip to content
Loading map…

FUH

2218 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

FUH has been inspected 9 times by Chicago Department of Public Health since April 21, 2015. The most recent inspection, on November 19, 2018, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 28, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 12, 2016. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 11, 2015. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 13 times across 6 separate inspections, most recently on December 5, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on November 28, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN DOOR GASKET ON THE STACKABLE FREEZER ACROSS FROM THE EXPOSED HAND SINK IN FRONT PREP AREA.
  3. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS IN REAR PREP, AROUND MOP SINK, ABOVE 3-COMP SINK AND IN SMALL CHEMICAL CLOSET. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN DOOR GASKET ON THE STACKABLE FREEZER ACROSS FROM THE EXPOSED HAND SINK IN FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF PREP COOLERS AND FREEZER, STOVE, FRYER, LOWER SHELVES ON PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREAS AND CHEMICAL CLOSET. CLEAN DEBRIS FROM FLOOR CORNERS THROUGHOUT REAR PREP, ESPECIALLY UNDER HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. ALSO, CLEAN DUST FROM HOOD FILTERS.
  4. Canvass Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. REPLACE BURNED OUT LIGHT IN DINING ROOM AND IN REAR PREP AREA. MAINTAIN ALL.
  5. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM OF ONE OF THE DOUBLE DOORS, ALSO, GAP DOWN THE MIDDLE OF THE SAID DOORS BEING HELD TOGETHER WITH DUCT TAPE. INSTRUCTED TO INSTALL PROPER THRESHOLDS AT BOTTOM AND DOWN THE MIDDLE OF DOORS TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN THE FRONT AND REAR PREP AREAS. RUST ON STORAGE RACKS IN THE 2-DOOR FREEZER ON THE SOUTH WALL BEHIND THE COUNTER. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR SURFACE OF ICE MACHINE AND 2-DOOR FREEZER BEHIND THE FRONT COUNTER. PREP TABLES IN FRONT AND REAR PREP AREAS, FOOD DEBRIS PRESENT. MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. FLOORS DRAINS THROUGHOUT PREMISES. WALK IN COOLER IN REAR. UNDER 3-COMP SINK IN REAR PREP. MENS AND WOMENS TOILET ROOMS. DRIED FOOD DEBRIS PRESENT. MAINTAIN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN CEILING VENTS THROUGHOUT PREMISES, EXCESSIVE DUST PRESENT. HOOD AND FILTERS HAVE EXCESSIVE GREASE AND DUST ACCUMULATION. MOLD PRESENT ON WALL AT 3-COMP SINK. INSTRUCTED TO DETAIL CLEAN, AND MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. REPLACE BURNED OUT LIGHT IN DINING ROOM AND IN REAR PREP AREA. MAINTAIN ALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CHEMICAL CLOSET, CLUTTER PRESENT, AND MAINTAIN.
  6. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM UNUSED PREP COOLER IN FRONT PREP AREA,WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA DISH WASHING AREA & WALK IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM WALL VENTS IN DINING AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE NEXT TO STEAM TABLE,THRESHOLD AT ADJACENT DOOR TO COMMON HALLWAY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS OR REPAIR BROKEN HANDLES AT 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY SPRAYER AT 3- COMP SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
  7. License Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED OLD COCA COLA MACHINE NOT BEING USED. MUST REMOVE FROM PREMISES TO DETER INSECT AND RODENT HARBORAGE.
  8. License

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED NO SNEEZE GUARDS INSTALLED WHERE FOOD PROTECTION IS NEEDED. INSTALL AND MAINTAIN PROPER SNEEZE GUARDS SO THAT FOOD PREPARATION AREA IS PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED OVER 4.9 FOOT OPENING BETWEEN PUBLIC SEATING AREA AND FOOD PREPARATION AREA. INSTALL BARRIER THAT PREVENTS PUBLIC ACCESS INTO FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005 (A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE. LIDS UNABLE TO CLOSE. GROOT DUMPSTER HAS 2 LIDS THAT DO NOT CONNECT IN CENTER AND ARE NOT RODENTPROOF. MUST HAVE DUMPSTER EMPTIED AND LIDS REPLACED THAT ARE COMPLETLY RODENTPROOF WITH NO OPENINGS. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN COVER NEEDED ON OPENING UNDER 3 COMARTMENT SINK. INSTALL AND MAINTAIN FLOOR DRAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED BROKEN FLOOR TILES IN REAR PREP AND DISHWASHING AREA. REPLACE ALL CRACKED BROKEN FLOOR TILES AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED OLD COCA COLA MACHINE WITHIN CLOSET AND REFRIGERATION UNIT/COLD HOLD UNIT NOT BEING USED. MUST REMOVE FROM PREMISES TO DETER INSECT AND RODENT HARBORAGE.
  9. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website