FUJISAN SUSHI @ SUPERKING MARKET
2716 N SAN FERNANDO RD, LOS ANGELES, CA 90065 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
FUJISAN SUSHI @ SUPERKING MARKET has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since April 25, 2024. The most recent inspection, on July 13, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 13, 2026. For example:
FOOD SAFETY CERTIFICATION
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 13, 2026. For example:
NON-FOOD CONTACT SURFACES CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
2 infractions
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F102: FOOD SAFETY CERTIFICATION
- ROUTINE INSPECTION
0 infractions
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