FULL HOUSE BAKERY
16507 SOLEDAD CANYON RD D, SANTA CLARITA, CA 91387 · RESTAURANT (0-30) SEATS MODERATE RISK
Inspection summary
FULL HOUSE BAKERY has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times on June 16, 2026. For example:
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 16, 2026. For example:
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 16, 2026. For example:
NON-FOOD CONTACT SURFACES CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
5 infractions
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F116: FOOD OBTAINED FROM APPROVED SOURCE
- 4 points
- F134: NON-FOOD CONTACT SURFACES CLEAN
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