FULTON YOUTH HOCKEY SNACK BAR

605 WEST BROADWAY, FULTON, NY 13069 · Restaurant (Restaurant)

24 inspections

1. InspectionOct 4, 2025

   0 infractions

2. InspectionOct 5, 2024

   0 infractions

3. InspectionDec 22, 2023

   0 infractions

4. InspectionOct 22, 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionOct 15, 2021

   0 infractions

6. InspectionDec 15, 2019

   0 infractions

7. InspectionNov 3, 2018

   0 infractions

8. InspectionOct 21, 2017

   0 infractions

9. InspectionNov 5, 2016

   0 infractions

10. InspectionDec 28, 2015

    0 infractions

11. InspectionDec 12, 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
12. InspectionFeb 9, 2013

    0 infractions

13. InspectionFeb 11, 2012

    0 infractions

14. InspectionFeb 12, 2011

    0 infractions

15. InspectionFeb 13, 2010

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
16. InspectionDec 22, 2009

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionDec 19, 2007

    5 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
18. InspectionDec 23, 2006

    0 infractions

19. InspectionDec 21, 2006

    0 infractions

20. InspectionDec 10, 2005

    0 infractions

21. InspectionDec 30, 2004

    0 infractions

22. InspectionOct 29, 2003

    0 infractions

23. InspectionOct 23, 2002

    0 infractions

24. InspectionNov 28, 2001

    0 infractions