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FUN FUN CHINESE

901-905 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

Inspection summary

FUN FUN CHINESE has been inspected 3 times by Chicago Department of Public Health since October 13, 2016. The most recent inspection, on October 17, 2016, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2016. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 3 separate inspections, most recently on October 17, 2016. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK WALLS AND CEILING IN 1ST FLOOR PREP AREA AND 2ND FLOOR PREP AREA. INSTD TO HAVE WALLS AND CEILINGS IN PREP AREAS FINISHED IN A LIGHT COLOR
  2. License Re-Inspection

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK IN FREEZER AT 16F. INSTD TO REPAIR AND HAVE AT 0F OR BELOW.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK WALLS AND CEILING IN 1ST FLOOR PREP AREA AND 2ND FLOOR PREP AREA. INSTD TO HAVE WALLS AND CEILINGS IN PREP AREAS FINISHED IN A LIGHT COLOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT/COLD RUNNING WATER ABOVE TOP LOADING MARGARITA MACHINE. INSTD TO PRIVIDE SAME.
  3. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK IN FREEZER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, 50F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 0F OR BELOW
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK WALLS AND CEILING IN 1ST FLOOR PREP AREA AND 2ND FLOOR PREP AREA. INSTD TO HAVE WALLS AND CEILINGS IN PREP AREAS FINISHED IN A LIGHT COLOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT/COLD RUNNING WATER ABOVE TOP LOADING MARGARITA MACHINE. INSTD TO PRIVIDE SAME.

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