Fun on the Run Pre-School Centre - Guardian Angel
200 Lawford Road, Vaughan, ON L4H 0Z5 · Food Before and After School Program, IPAC Before and After School Program
Inspection summary
Fun on the Run Pre-School Centre - Guardian Angel has been inspected 2 times by York Region Public Health since June 12, 2025. The most recent inspection, on June 17, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 12, 2025. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 12, 2025. For example:
Equipment, non-food contact surfaces are designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 12, 2025. For example:
Adjust or repair malfunctioning cooler
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Compliance Inspection
3 infractions
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Equipment, non-food contact surfaces are designed, constructed, maintained and accessible for cleaning
- Adjust or repair malfunctioning cooler
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
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