Skip to content
Loading map…

Fusion Food Hawker - Events

18011 Spruce Meadows Way SW Calgary AB T2X 4B7 · Food - Special Event

Official record from Alberta →

Inspection summary

Fusion Food Hawker - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 25, 2026. The most recent inspection, on September 10, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 10, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fried chicken measured at 35 degrees Celsius and staff noted that it was kept in the hot holding cabinet for less than 2 hours. **Reheat the food item to 74 degrees Celsius and ensure the hot holding cabinet is capable of maintaining a minimum of 60 degrees Celsius.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing station grey water was overfilling and spilling on the floor. The faucet did not produce a consistent stream. **Empty out the grey water tank. Repair the faucet. ***CORRECTED DURING THE INSPECTION.
  2. Demand Inspection

    0 infractions

Own this business? Add a badge to your website