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FusionCore Japanese Eatery

7894 6th St, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut avocado and cucumber stored at room temperature
      • Corrective Action(s): Cut fruit/vegetables are considered potentially hazardous foods. Keep at 4C or colder, or discard after 2 hours.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some sealed soy sauce buckets still stored in bathroom
      • Corrective Action(s): Do not store food items in bathroom
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor accumulation of food debris under and behind equipment
      • Corrective Action(s): Clean and sanitize kitchen
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Buckets of soy sauce stored in bathroom
      • Corrective Action(s): Do not store food items in bathroom.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanibucket at front had no detectable sanitizer. Repeat violation.
      • Corrective Action(s): Ensure sanitizer is availble at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Handwashing station soap dispenser is gummed up; no soap readily available.
      • 2) Handwashing station very slow to drain.
      • 3) Food debris and basket noted in basin.
      • Corrective Action(s):
      • 1) Operator placed separate container of pump soap at handwashing station
      • 2) Snake drain to ensure sink can drain freely.
      • 3) This is handwashing station ONLY.
      • Note: New sushi roll machine makes access to this handwashing station difficult. Staff indicated a smaller stainless steel table has been purchased to make access easier.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Again, front sanitizer bucket did not have any measurable chlorine or quaternary ammonia.
      • Corrective Action(s): New solution made at time of inspection
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cooked rice being stored at room temperature. Rice was discarded during the inspection.
      • Corrective Action(s): Cooked rice must be stored at or above 60 degC or below 4 degC.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer bucket in the front cashier area did not have any sanitizer in it. There was no sanitizer bucket in use in the back of house.
      • Corrective Action(s): Ensure that there's sanitizer available for use in the back of house as well as the front. Refresh sanitizer every 1-2 hours as needed. Don't store the sanitizer bucket inside the sink in the front service area as discussed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken being chopped in close proximity to rice cooker and other dry food containers, some of which were not covered.
      • Corrective Action(s): Chop raw meats on the designated prep counter that's away from other foods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some minor cleaning required.
      • Corrective Action(s): Clean under cooking equipment, under sinks, around ice machine.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice was being stored at ambient temperature. Operator claimed that staff was going to be making fried rice soon.
      • Corrective Action(s): Store rice inside the cooler until needed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Foods in containers are stacked on top of one another without lids in between in the cooler across from the grill.
      • 2) Ice scoop is being stored directly on the shelf above the ice machine.
      • Corrective Action(s): 1) Do not double-stack foods without lids in between as discussed.
      • 2) Store the ice scoop inside a clean container or inside the ice bin with the handle pointing out (not touching the ice)
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Meat was thawing out at ambient temperature.
      • Corrective Action(s): Foods must be thawed inside the cooler or under running water.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Cooler and hot holding temperatures are not being recorded.
      • Corrective Action(s): Start recording all cooler and hot holding temperatures daily.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator could not prove that he had FS level 1 certification or its equivalent. He was not listed in the FS Registry either.
      • Corrective Action(s): Retake FS level 1 if you cannot find your certificate.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Dust and debris accumulated on the celling near the ventilation panel.
      • Corrective action: Clean and remove any dust and debris on the celling to maintain premise in a sanitary condition.
      • Date To Be Correction By: 2021/08/29
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Small white drink cooler was at 7.9 deg.C. only non-potentially hazardous food Such as canned pops, Sriracha sauce stored inside currently
      • Corrective action: Repair the drink cooler until it can hold food at or below 4 deg.C. Do not Store any potentially harzardous food in the malfunctioning cooler until it's been repaired.
      • Date To Be Corrected By: 2021/08/29
      • Corrective Action(s):
      • Violation Score: 3