FUTURE BAKERY
91 Front St E · Food Premises
7 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Fail to protect against entry of pests - Sec. 13(1)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- 5C. Proper maintenance / washing of rooms (including washrooms)