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G & G FOOD MARKET

8854 S COMMERCIAL AVE, CHICAGO, IL 60617 · Grocery Store

Inspection summary

G & G FOOD MARKET has been inspected 3 times by Chicago Department of Public Health since May 18, 2010. The most recent inspection, on December 9, 2015, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 2 separate inspections, most recently on December 14, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 18, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CONDENSOR LINE IN WALK-IN COOLER IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALLL DOORS THRU-OUT.
  3. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING TO REAR STORAGE AND FRONT WALK-IN COOLER THAT MUST BE 6" OFF THE FLOOR AND ELIMINATE POP AND MILK CRATES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN SHELVING THROUGH OUT, CLEAN ALL RACKS IN COOLERS AND REMOVE EXCESSIVE ICE BUILD-UP IN ICE CREAM REACH-IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN BASEMENT, IN ALL CORNERS, UNDER/AROUND ALL SHELVING AND HEAVY EQUIPMENTS. MUST REPAIR ALL DAMAGED FLOORS/FLOOR TILES IN FRONT AND REAR OF STORE. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE WHERE COOLERS ONCE WERE ON NORTH WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FIX THE DAMAGED CEILING AND WALL IN THE TOILET ROOM AND OUTSIDE OF TOILET ROOM. SEAL ALL CRACKS/CREVICES THROUGH OUT AND REPLACE ALL WATER STAINED CEILING TILES IN FRONT AND REAR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SE3LF-CLOSING DEVICE TO TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ANY UNUSED EQUIPMENT- DISPLAY COOLER IN DELI SECTION AND IN THE BASEMENT. ORGANIZE BASEMENT AND REAR MOP SINK CLOSET.

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