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G & K Persson Farms

2122 Hwy 95 Parson BC V0A 1H4 · Meat Processing - Food Processing

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    2 infractions

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Discussed requirements of the food safety plan with operator. Provided resources and templates at the time of inspection. Ensure to draft a food safety plan that meets the needs of your facility and submit it to the undersigned for review.
      • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Discussed requirements of the sanitation plan with operator. Provided resources and templates at the time of inspection. Ensure to draft a sanitation plan that meets the needs of your facility and submit it to the undersigned for review.
      • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  9. Monitoring

    0 infractions