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G-Mart - Food Store

1818 14 Avenue NE Calgary AB T2E 1G5 · Food - General

Official record from Alberta →

Inspection summary

G-Mart - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on March 4, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on March 4, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1. Spices in plastic containers did not have labels to indicate source.2. The glass jars of mekelesha did not have labels to indicate product and source.COMPLETE THE FOLLOWING:1. Ensure all food products are labeled with:- Product name- Store name/contact information- Date made and best before date
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. **March 4, 2025: a plumber has been contacted and water at the faucet has been turned off. No open food handling occurring on site. COMPLETE THE FOLLOWING:1. Repair the sink.
  2. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1. Spices in plastic containers did not have labels to indicate source.2. The glass jars of mekelesha did not have labels to indicate product and source.COMPLETE THE FOLLOWING:1. Ensure all food products are labeled with:- Product name- Store name/contact information- Date made and best before date
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. COMPLETE THE FOLLOWING:1. Repair the sink.
  3. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Home-made Samosa were being sold at the facility. The inspector informed the operator that all food in the facility must come from a commercially approved and permitted facility. The inspector discarded the food items during the inspection.
  4. Monitoring Inspection

    0 infractions

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