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GABBY'S SMOKIN GRILLZ, INC.

4144 W MADISON ST, CHICAGO, IL 60624 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN REAR STORAGE ROOM ALONG WALLS AND BASEBOARDS. INSTRUCTED TO REPAIR AND MAINTAIN SO AS NO HOLES OR GAPS ARE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  3. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND SHORT RIBS (124F), POT ROAST (127F), AND CHICKEN (118F) AT THE FRONT STEAM TABLE HELD AT IMPROPER TEMPERATURES. OPERATOR DISCARDED AND DENATURED PREVIOUSLY MENTIONED FOODS. FOOD WEIGHED APPROXIMATELY 25 POUNDS AND WAS VALUED AT APPROXIMATELY $260 AS STATED BY OPERATOR. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CARDBOARD BEING USED AS LINERS AROUND THE FACILITY ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE ALL CARDBOARD AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN REAR STORAGE ROOM ALONG WALLS AND BASEBOARDS. INSTRUCTED TO REPAIR AND MAINTAIN SO AS NO HOLES OR GAPS ARE PRESENT. OBSERVED HOLE IN CEILING ABOVE BARBECUE PIT CAUSED BY LEAKING ROOF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND EXHAUST HOOD ABOVE COOKING EQUIPMENT NOT PROPERLY WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER PRESENT IN THE TALL 7UP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEES WORKING WITH NO HAIR RESTRAINTS. INSTRUCTED HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN FOOD PREP AREAS.
  4. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR IN THE REAR PREP AREA HAS ROUGH AND UNSANITARY PATCHES UNDER THE SINK AND FLOOR DRAIN, REPAIR THE FLOOR SO THEY ARE SMOOTH AND SANITARY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE METAL WALL AND BASEBOARDS IN THE REAR PREP AREA AND NEXT TO THE STEAM TABLE HAVE GAPS AND OPENINGS, SEAL THE WALLS SO THEY ARE SMOOTH AND SANITARY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE FRONT KITCHEN IS INADEQUATELY LIT, INSTALL ADDITIONAL SHIELDED LIGHTING.