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Gabi & Jules Handmade Pies and Baked Goodness (Burnaby)

4568 Hastings St, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - A mild accumulation of dust was observed on the face of the fan. The air was blowing directly toward the displayed pastries.
      • Corrective Action(s):
      • - Staff turned off the fan during the inspection.
      • - Clean the fan prior to use.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Surface sanitizer in a spray bottle and at a dispensing unit measured at 400 ppm QUATs.
      • Corrective Action(s):
      • - Ensure the surface sanitizer measured 200 ppm QUATS. Higher concentrations may leave residues on food contact surfaces and pose potential risk of food contamination.
      • ***Date to be corrected by: IMMEDIATELY***
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The back hand washing sink did not have paper towels.
      • Corrective Action(s): Corrected during the inspection. Ensure that it's supplied with paper towels at all times.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer solution coming from the dispenser was tested at 400 ppm using both the EHO's test strips and the operator's test strip.
      • Corrective Action(s): Adjust the sanitizer concentration so that it dispenses Quats at 200ppm within one week.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in the back had Pot and Pan wash inside of it, instead of sanitizer
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Time tracking is not being properly recorded for savory foods such as crostatas. Records for these items were checked going back to October, 2023 and the majority of these records did not include a time check or the number of each item that was discarded. This is a minimum requirement.
      • If records cannot be properly maintained, the options are to:
      • -Discontinue the savory menu items that require room temperature holding.
      • -Purchase a refrigerator or hot holding unit for these foods to keep them over 60 C or below 4 C.
      • -Test these foods in a food lab and send the results to Fraser Health indicating that it meets the parameters for room temperature holding. However, there is a chance it will still require time tracking or temperature control.
      • Corrective Action(s): Correct today.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted underneath the back door. This could allow for the entry of rodents into the premises.
      • Corrective Action(s): Install a door sweep on this door within one month.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser was connected to a Pot and Pan wash solution at the 2-compartment sink.
      • Corrective Action(s): Connect to a sanitizer solution as soon as possible and double check the concentration with test strips prior to using it.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice machine had mildew buildup inside. Ensure that it is cleaned regularly.
      • Corrective Action(s): Cleaned during the inspection.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Four types of Crostatas (Spinach artichoke, pesto Gruyere tomato, loaded potato and everything onion) and one type of breakfast muffin observed to be stored at room temperature without time recording occurring. All food products are potentially hazardous food items as all have cooked proteins or vegetables. Potentially hazardous food items must be stored at temperatures less than or equal to 4 degrees Celsius or greater than or equal to 60 degrees Celsius.
      • .
      • Corrective Action(s): Unless these products have had product testing to determine shelf stability etc. the products must not be stored at room temperature for longer than 2-4 hours outside of cooler or hot holding units (Must not be stored in temperatures exceeding 4 degrees Celsius and less than 60 degrees Celsius.)
      • Please update Food Safety plan for this location with processes occurring at other Gabi & Jules location. EHO for this location unaware of any product testing that would exempt these food items from either proper cold or hot storage or use of time as a method of hazard control.
      • .
      • Violation Score: 5