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Gabi & Jules Handmade Pies & Baked Goodness

2302B Clarke St, Port Moody · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestation throughout facility on floors, perimeters and some shelving
      • Corrective Action(s): Please wet clean and sanitize entire premise of mice droppings
      • Please keep all doors closed.
      • Please seal all cracks and crevices to prevent entry of pests
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout premise in need of attention. Under equipment, shelves, perimeters, dish area and dry storage all lacking in regular maintenance
      • Corrective Action(s): Please clean and sanitize entire premise from front to back
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer container in the front area was nearly empty.
      • Corrective Action(s): Refill sanitizer container. Ensure sanitizer is refreshed regularly to maintain concentration at 200 ppm.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice machine had an accumulation of mildew and mould inside. Mould and mildew will contaminate the ice. Ice machine was turned off and ice was discarded at the time of inspection. The ice machine should be cleaned and sanitized every 2-3 months to prevent mould growth: 1. Wash with warm soapy water 2. Rinse 3. Sanitize 4. Air dry 5.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in bucket was at 50 ppm. Quats must be at 200 ppm. Discarded the solution during the inspection and refilled with 200 ppm Quats. Quats must be emptied and refilled regularly throughout the day (e.g. every 2 hours) to maintain the required concentration. Reminder on washing and sanitizing steps: 1. Wash food contact surface with warm soapy water 2. Rinse with water 3. Apply sanitizer 4. Air dry *Note: Wiping cloths must soak in detergent/sanitizer when not in-use
      • Corrective Action(s):
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted fruit flies in preparation area and around dishwashing area.
      • Corrective Action(s): Increase the frequency of cleaning and consult with pest control.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in dishwashing area, under /behind all equipment and shelving unti- cabient under sink in front.
      • Corrective Action(s): Clean the noted area
      • Violation Score: 9