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Gabi & Jules Handmade Pies & Baked Goodness

2302B Clarke St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Gabi & Jules Handmade Pies & Baked Goodness has been inspected 13 times by Fraser Health Authority since February 8, 2018. The most recent inspection, on March 26, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 28, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestation throughout facility on floors, perimeters and some shelving
      • Corrective Action(s): Please wet clean and sanitize entire premise of mice droppings
      • Please keep all doors closed.
      • Please seal all cracks and crevices to prevent entry of pests
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout premise in need of attention. Under equipment, shelves, perimeters, dish area and dry storage all lacking in regular maintenance
      • Corrective Action(s): Please clean and sanitize entire premise from front to back
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer container in the front area was nearly empty.
      • Corrective Action(s): Refill sanitizer container. Ensure sanitizer is refreshed regularly to maintain concentration at 200 ppm.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice machine had an accumulation of mildew and mould inside. Mould and mildew will contaminate the ice. Ice machine was turned off and ice was discarded at the time of inspection. The ice machine should be cleaned and sanitized every 2-3 months to prevent mould growth: 1. Wash with warm soapy water 2. Rinse 3. Sanitize 4. Air dry 5.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in bucket was at 50 ppm. Quats must be at 200 ppm. Discarded the solution during the inspection and refilled with 200 ppm Quats. Quats must be emptied and refilled regularly throughout the day (e.g. every 2 hours) to maintain the required concentration. Reminder on washing and sanitizing steps: 1. Wash food contact surface with warm soapy water 2. Rinse with water 3. Apply sanitizer 4. Air dry *Note: Wiping cloths must soak in detergent/sanitizer when not in-use
      • Corrective Action(s):
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted fruit flies in preparation area and around dishwashing area.
      • Corrective Action(s): Increase the frequency of cleaning and consult with pest control.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in dishwashing area, under /behind all equipment and shelving unti- cabient under sink in front.
      • Corrective Action(s): Clean the noted area
      • Violation Score: 9

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