GABRIELA'S RESTAURANT COMPANY LLC
23220 MAPLE VALLEY BLK DIAMOND RD SE, MAPLE VALLEY, WA 98038 · Restaurant (Seating 151-250)
Inspection summary
GABRIELA'S RESTAURANT COMPANY LLC has been inspected 2 times by Public Health – Seattle & King County since June 3, 2026. The most recent inspection, on June 12, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on June 12, 2026. For example:
2000 - Proper reheating procedures for hot holding
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 12, 2026. For example:
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
3 infractions
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- BLUE
- 2000 - Proper reheating procedures for hot holding
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- Educational Inspection
0 infractions
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