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Gab's Barber Shop

220 Pembroke St E, Pembroke ON K8A 3J8 · Barber Shop

Official record from Renfrew County →

Inspection summary

Gab's Barber Shop has been inspected once by Renfrew County and District Health Unit, on August 15, 2025. The most recent inspection, on August 15, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on August 15, 2025. For example: Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 15, 2025. For example: Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.

About this data

These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Instruments/equipment must be cleaned using water and a detergent with a brush or ultrasonic cleaning device.
    • Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.
      • Ensure manufacturer’s instructions for contact time and proper dilution of disinfectant are followed.

Nearby inspected facilities

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