East Side Mario's
100 Pembroke St E, Pembroke ON K8A 8A3 · Restaurant
6 inspections
- Required
2 infractions
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain storage areas in a clean and sanitary manner
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Required
0 infractions
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- Keep floor or floor coverings tight, smooth and non-absorbent.
- The floors of every room must be kept clean and in good repair.
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Sanitary facilities kept in good repair and equipped with necessary supplies
- All food shall be protected from contamination and adulteration
- Required
1 infraction
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- All food shall be protected from contamination and adulteration