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GABY'S PIZZA & GRILL

3805 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

Inspection summary

GABY'S PIZZA & GRILL has been inspected 11 times by Chicago Department of Public Health since September 14, 2010. The most recent inspection, on March 15, 2018, found no infractions.

4 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 12 times across 7 separate inspections, most recently on April 4, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 27, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FUNNEL CAKE DRY MIX STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER,OR BAGGIE/ZIPLOC.
  3. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO SPLASH GUARD IN BETWEEN EXPOSED HAND SINK AND MILKSHAKE PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARD AT EXPOSED HAND SINK. OBSERVED BASE OF LARGE STEADING MIXER WITH PEELING PAINT. INSTRUCTED TO RESTORE BASE OF MIXER TO WASHABLE CLEANABLE SURFACE. OBSERVED CARDBOARD USED AS SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AND ONLY USE NON ABSORBENT MATERIAL AS SHELF LINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED UNCLEAN REACH IN FREEZER WITH BUILDUP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER. OBSERVED LARGE STANDING MIXER UNCLEAN WITH BUILD UP OF FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN LARGE STANDING MIXER. OBSERVED INTERIOR GREASE CONTAINER UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER.
  8. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES MUST USE A NON TOXIC PAINT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE EQUIPMENT LOCATED IN REAR PREP AREA ALSO CLEAN FILTERS ABOVE STOVE OF GREASE AND CLEAN SHELVES IN REAR NEAR EXIT DOOR OF DUST
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALL BASE AND CORNERS INSIDE A STORAGE CLOSET WHERE HOT WATER TANK IS LOCATED IN REAR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE SOME CLUTTER NEAR STORAGE CLOSET IN REAR TO PREVENT RODENT HARBORAGE
  9. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST & CLEAN SMALL CHEST REACH IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DUST BUILD UP ON VENTS IN PREP & BACK AREA .
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.
  11. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOORS.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR EXIT DOOR.

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