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GAELIC IMPORTS

6346 W GUNNISON ST, CHICAGO, IL 60630 · Grocery Store

Inspection summary

GAELIC IMPORTS has been inspected 20 times by Chicago Department of Public Health since October 27, 2010. The most recent inspection, on February 19, 2026, recorded 1 infraction.

4 of 20 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on February 17, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on August 16, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 6, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 6, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 22 times across 11 separate inspections, most recently on March 11, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FOOD SERVICE LINE WITH COOLER AND MICROWAVE MISSING HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
  4. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WIRE RACKS WITHIN WALK IN COOLER UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS IN WALK IN COOLER TO SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  5. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 1 OF 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Non-Inspection

    0 infractions

  7. Canvass Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D): UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS IN TWO DOOR SELF SERVICE FREEZER. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED MILK CRATES USED FOR STORAGE IN REAR OF PREMISES, IN DISHWASHING/PREP AND REAR STORAGE AREA. INSTRUCTED TO ELIMINATE MILK CRATES FOR FOOD AND NONFOOD STORAGE, PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ALL FOOD AND NON FOOD ITEMS SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY. OBSERVED FOOD AND NON FOOD ITEMS STORED ON FLOOR IN RETAIL AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ALL FOOD AND NON FOOD ITEMS SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.
  8. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS IN TWO DOOR SELF SERVICE FREEZER. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED CUP STORED ON SURFACE OF SALT IN CONTAINER. INSTRUCTED IN USE UTENSILS WITH HANDLES MUST BE STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN CONTAINER WHEN NOT IN USE. CORRECTED ON SITE CUP REMOVED FROM SALT CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR STORAGE IN REAR OF PREMISES, IN DISHWASHING/PREP AND REAR STORAGE AREA. INSTRUCTED TO ELIMINATE MILK CRATES FOR FOOD AND NONFOOD STORAGE, PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ALL FOOD AND NON FOOD ITEMS SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY. OBSERVED FOOD AND NON FOOD ITEMS STORED ON FLOOR IN RETAIL AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ALL FOOD AND NON FOOD ITEMS SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2510885 DATED 06/07/2021 NOT CORRECTED. 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT RULES AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  9. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT RULES AND REGULATIONS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK AND AT PIPE UNDERNEATH EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  10. Non-Inspection

    0 infractions

  11. Non-Inspection

    0 infractions

  12. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HAND SINK IN FOOD PREP/DISHWASHING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS/SHELVINGS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN PREP/DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT DISPLAY AND IN REAR FOOD PREP/DISHWASHING/STORAGE AREA)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND MAINTAIN REAR PREP/DISH WASHING/STORAGE AREA TO PREVENT PEST HARBORAGE.
  13. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG THE WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR NORTHWEST SECTION OF CEILING NEAR THE REAR EXIT DOOR,MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  14. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the walk in cooler fanguards to have dirt accumulation. Instructed facility to clean and maintain.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TWO GAS BURNER UNITS BY THE LARGE OVEN WITHOUT VENTILATION/HOOD.INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT OR REMOVE UNIT FROM PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CANOPY DECORATION ABOVE DISPLAY SERVING COOLER AT FRONT SELLING AREA WITH DUST BUILD-UP,SURFACE IS UNEVEN AND ABSORBENT MATERIAL,"THATCH" INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DUST BUILD-UP ON FLOOR BEHIND THE CHEST AND REACH-IN FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN. FOOD STAINED CARPET BEHIND THE FRONT DISPLAY PREP/SERVING COOLER MUST BE CLEANED OR REPLACED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.USE OF CARPET IS PROHIBITED IN FOOD AREAS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK(FOOD:FOAM CUPS AND NON-FOOD ITEMS)STORED INSIDE THE STAFF WASH ROOM.INSTRUCTED TO REMOVE
  16. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT BULB END COVERS IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE END CAPS/COVERS FOR LIGHT BULBS IN SAID COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLOOR CLUTTERED IN FRONT OF FUSE BOX (CARDBOARD BOXES ON FLOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  17. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR/BOTTOM SURFACES OF DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION (FRONT AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALLS IN REAR AREA BY EXIT DOOR IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED BEHIND REAR PREP COUNTER. MUST REORGANIZE. USABLE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  18. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of prep table, shelving need cleaning, cooler door tracks not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen storage area, and in furnace room not clean need detailed cleaning(corners).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning(detailed).
  19. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, 3 compartrment sink, storage shelving need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in rear kitchen prep area had exposed plaster, shall be repair/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields not clean need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in coolers need cleaning.
  20. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN UTENSILS, POTS AND PANS UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE INTERIOR OF THE DOOR OF THE REACH IN FREEZER IN THE REAR AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND ON THE SIDE OF THE CHEST FREEZER IN THE REAR AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT IN THE PREP ARA, VENT/FAN COVER INSIDE THE PEPSI REACH IN COOLER IN THE FRONT AREA, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BURNED OUT LIGHT BULB INSIDE THE DISPLAY COOLER . MUST REPLACE LIGHT BULB.

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