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Gage Park (H/S)

5630 S Rockwell (2600W) AVE, CHICAGO, IL 60629 · School

Inspection summary

Gage Park (H/S) has been inspected 20 times by Chicago Department of Public Health since March 5, 2010. The most recent inspection, on October 1, 2026, recorded 3 infractions.

None of the 20 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on October 1, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 4 separate inspections, most recently on October 1, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 11, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 24 times across 11 separate inspections, most recently on September 9, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 21 times across 14 separate inspections, most recently on October 1, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  2. Canvass Re-Inspection

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION OBSERVED FROM REPORT #2642855 DATED:9/17/26; OBSERVED WASTEWATER BACKING UP INTO THREE COMPARTMENT SINK WHEN COMPARTMENTS ARE DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SINK COMPARTMENTS PROPERLY DRAINING. PRIORITY VIOLATION #7-42-090.
  3. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED WASTEWATER BACKING UP INTO THREE COMPARTMENT SINK WHEN COMPARTMENTS ARE DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SINK COMPARTMENTS PROPERLY DRAINING. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT HANDSINK IN STAFF RESTROOM (RIGHT SIDE SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WINDOW FRAMES IN CAFETERIA WITH PEELING PAINT AND DAMAGE. OBSERVED TOP OF GREASE TRAP IN KITCHEN WITH DAMAGED AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  4. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS THROUGHOUT THE FACILITY. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED OLD/UNUSED EQUIPMENT IN THE KITCHEN, CAFETERIA AND NEAR THE FRONTLINE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  5. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS THROUGHOUT THE FACILITY. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH HOLES IN LIDS AND/OR WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OLD/UNUSED EQUIPMENT IN THE KITCHEN, CAFETERIA AND NEAR THE FRONTLINE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  6. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF ICE MACHINE WITH RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR SIDE OF ICE MACHINE IN DISREPAIR, CRACKED SURFACE AND COVERED WITH FOIL. INSTD TO REPAIR SURFACE SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  7. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR IN KITCHEN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK ON SERVING LINE. MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK COLD WATER FAUCET NOT STAYING ON LONG ENOUGH AT HAND SINK IN 2ND FL. BOY'S MUST REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN DRY FOOD STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM NEXT TO 2- DOOR REACH IN FREEZER.
  9. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT BUILD UP ON UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE UPPER WALLS IN THE STUDENT DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
  11. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE CEILING ABOVE THE PREP AREA IN THE KITCHEN. ALSO, PEELING PAINT ON THE WALL BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  12. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND HAVE DRAINING PROPERLY. NO EXPOSED HANDSINK IN SALAD PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK UNDER CITY PRESSURE WITH HOT/COLD RUNNING WATER IN SAME AREA.
  13. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE COMPRESSOR WITH ICE ON IT IN THE KITCHEN COOLER NORTH, INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LIGHT SHIELDS NOT CLEAN IN LUNCHROOM, INSTRUCTED TO CLEAN.
  14. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPAIR, TORN. FAN UNIT IN WALK IN COOLER HAS ICE BUILD UP THAT MUST BE REMOVED. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN SIDE MOTOR ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE NORTH KITCHEN WALK-IN COOLER NOT MAINTAINED, EXCESSIVE ICE AROUND THE COMPRESSOR, INSTRUCTED TO REPAIR/MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE DOUBLE OVENS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN, ALSO DEFROST/CLEAN FRONT SERVING LINE MILK COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 1ST. FAUCET OF THE 2 COMP SINK IN PREP KITCHEN LEAKING AT THE BASE WHEN WATER IS TURNED, INSTRUCTED TO REPAIR/REPLACE.
  16. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXPOSED FIBERGLASS INSTULATION AROUND PIPE IN GIRLS RESTROOM 3RD. FLOOR, INSTRUCTED TO REPAIR.OBSERVED EXCESSIVE ICE IN THE LUNCHROOM WALK-IN COOLER, AND THE 2 DOOR FREEZER, NEED TO DEFROST CHECK COMPRESSOR DRAIN LINE NOT MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FANGUARD COVERS IN THE TWO REAR WALK-IN NORTH, AND SOUTH NOT CLEAN, INSTRUCTED TO CLEAN.ALSO OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN 3RD. FLOOR STORAGE ROOM, AND IN MAIN KITCHEN, INSTRUCTED TO REPLACE AND RESEAL.ALSO DUSTY CEILING VENT IN DRY STORAGE AREA. OBSERVED THE WALL AND CEILING IN THE NORTH REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF MILK COOLER WITH EXCESSIVE ICE BUILD-UP. REMOVE SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL SHELVES IN DRY STORAGE ROOM NEED DETAIL CLEANING, FREE OF DUST/DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING/CRACKED FLOOR TILES IN CAFETERIA (NEXT TO STORAGE CLOSET).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL TOILET ROOM HANDSINK FAUCETS (STUDENTS AND STAFF) ON 2ND AND 3RD FLOOR INADEQUATE. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE OF HAND OF FAUCET.
  18. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER STORAGE SHELVES IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  19. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF REACH IN FREEZERS WITH ICE BUILD UP. MUST REMOVE ICE AND REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND VENDING MACHINES IN NEED CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 COMPARTMENT SINK IN NEED OF REPAIR. FAUCET LEAKS. MUST REPAIR OR REPLACE. MUST MAINTAIN AT ALL TIMES.
  20. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE SNEEZE GUARD AT THE MIDDLE STEAM TABLE IS MISSING.INSTRUCTED TO PROVIDE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN TOP, SIDES,INSIDE DOOR OF THE ICE MACHINE IN THE SALAD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.HALL WALLS AND CEILINGS IN THE STAIR CASES HAVE PEELING PAINT.INSTRUCTED TO REPAIR SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STALL DOORS IN BOYS TOILET ROOMS 1ST,2ND AND 3RD FLOORS AND SOME MISSING IN GIRLS TOILET ROOMS ALSO. INSTD. TO PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.THE THIRD FLOOR GIRLS TOILET ROOM LOCATED BY THE LUNCH ROOM TOILETS ARE DOWN.PIPES ARE STOPPED UP.INSTD. TO REPAIR.
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