GAINSBOURG

8550 GREENWOOD AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field ReviewMay 14, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewOct 16, 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJan 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 20, 2022

   0 infractions

6. Consultation/Education - FieldMar 15, 2022

   0 infractions

7. Routine Inspection/Field ReviewAug 21, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 21, 2018

   0 infractions

9. Routine Inspection/Field ReviewAug 9, 2017

   1 infraction

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
10. Return InspectionOct 5, 2016

    0 infractions

11. Routine Inspection/Field ReviewSep 6, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldJun 22, 2016

    0 infractions

13. Routine Inspection/Field ReviewDec 2, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewMar 11, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Return InspectionJan 28, 2015

    0 infractions

16. Routine Inspection/Field ReviewDec 29, 2014

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionJun 19, 2014

    0 infractions

18. Return InspectionJun 3, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewApr 24, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field ReviewOct 10, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 23, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 7, 2012

    0 infractions

23. Routine Inspection/Field ReviewMay 21, 2012

    0 infractions

24. Routine Inspection/Field ReviewAug 25, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 28, 2011

    0 infractions

26. Consultation/Education - FieldDec 18, 2010

    0 infractions