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Galaxy Treats & Cosmo Snacks

1784 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General

Official record from Alberta →

Inspection summary

Galaxy Treats & Cosmo Snacks has been inspected once by Alberta Health Services (Environmental Public Health), on June 25, 2026. The most recent inspection, on June 25, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 25, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer and appropriate test strips available in the facility.Correction:-Education provided in regard to AHS approved sanitizers which include chlorine and QUATS.-Operator to obtain approved sanitizer immediately.-Operator to obtain appropriate sanitizer test strips.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot dogs on hot holding units were measured to be at 49 degrees Celsius.Correction:-Education provided to keep high risk food items below 4 degrees Celsius or above 60 degrees Celsius at all times.-Hot holding unit power increased during the inspection.
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