Galbi Korean BBQ
825 Carnarvon St, New Westminster · Restaurant
3 inspections
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Staff preparing beef cuts for marinating and hot line staff cooking ready to eat foods while both back of house handsinks were blocked (central handsink blocked by cutting board and back handsink with cooking utensils)
- Corrective Action(s): Ensure that all handsinks are always readily accessible and stocked with liquid soap, paper towels, and hot/cold running water at all times.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Dokatsu sauce hot holding (55C) toppokki (56C) in hot holding machine. Machine was set at "4"
- Corrective Action(s): Reheated. Ensure that all hot potentially hazardous food is kept >60C at all times.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 2 issues:
- -donkatsu sauce in warmer was hot held at 50C
- -soups on the stove were not >60C (ox bone 49C and pork bone 45C)
- Corrective Action(s): Reheated soups. Discarded dokatsu sauce.
- Ensure that all hot potentially hazardous foods are kept >60C at all times
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]