Skip to content
Loading map…

Galbi Korean BBQ (Gilmore Place)

150 - 4112 Lougheed Hwy, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at front has 0ppm chlorine. Staff indicated "Fantastik" is used as sanitizer.
      • Corrective Action(s): Proper sanitizer (ie. bleach/chlorine) must be used to sanitize food contact surfaces.
      • Operator switched solution at time of visit.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A scale is observed by dishwashing area. In addition, wooden serving boards observed near scale.
      • Corrective Action(s): Do not use area by back door as food preparation area, as there is no handwashing station conveniently located. Scale relocated to prep table by 2-door sliding cooler.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broth cooler is still places in front of prep sink, blocking access. Operator indicated they are waiting to remove gas line to deep fryer to free up space for broth cooler.
      • Corrective Action(s): This was mentioned in December 2025. This must be done within one month.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A pot of broth is observed on stove, but heat is not turned on. Temperature is measured at 46oC. Operator indicated it was turned off an hour ago.
      • Corrective Action(s): Potentially hazardous foods must be kept hot (over 60oC) or cold (under 4oC). Operator has turned heat back on at time of visit.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A wheeled cart is placed right in front of kitchen handsink, blockinga access.
      • Corrective Action(s): Handwashing station must be clear of items and accessible at all times. Wheeled cart relocated at time of visit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Products are observed storing on ground (in walk-in cooler; by freezer; etc).
      • 2. Frying pans are observed storing on ground under stove.
      • 3. Rice scoop is observed storing in container with stagnant water.
      • 4. Non food grade container (ie. Home Depot container) is used to store dry rice.
      • Corrective Action(s): Products (food and non-food) and equipment must be stored at least 6 inches above ground.
      • Store rice scoop in ice water; or keep container empty.
      • Use food grade containers to store food.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. A large container to hold soup for cold noodle soup has been added to the facility, placed right in front of a prep sink.
      • 2. Buckets and colander are placed in front of second prep sink.
      • 3. The back area where shelving racks were orginially located is now an area where staff processes raw meat.
      • Corrective Action(s): Facility must be maintained how it was originally approved.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions