Galini Greek Kouzina & Grill

101 - 19475 Fraser Hwy, Surrey · Restaurant

22 inspections

1. Routine InspectionMar 3, 2026

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Observed built-up food debris underneath cookline.
     • Corrective Action(s): Clean aformentioned area.
     • Violation Score: 3
2. Routine InspectionAug 25, 2025

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): HAndwashing sink next to the back door observed to lack paper towels.
     • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap and paper towels.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation (CORRECTED DURING INSPECTION): Glasswasher measured at 0ppm chlorine final rinse.
     • Corrective Action(s): Service to ensure final rinse reads between 50-200pp chlorine.
     • Violation Score: 3
3. Routine InspectionFeb 25, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Can opener blade and under neath the meat slicer blade observed to have built-up of food debris.
     • Corrective Action(s): Clean and sanitize aformentioned area. Can opener blade and meat slicer must be cleaned after each use.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Exhaust hood filter above the grill observed to have built-up of grease. Operator informed they clean weekly.
     • Corrective Action(s): Clean aformentioned area. For heavy use areas increase cleaning frequency to 2x/week. Email inspector once rectified. Corrected by: February 26, 2025.
     • Violation Score: 3
4. Routine InspectionAug 28, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the back blade area of the meat slicer.
     • Corrective Action(s): Operator started the cleaning procedure during the inspection.
     • Please ensure food handlers must dissemble, clean and sanitize the meat slicer every time after they are finish with it prior to storing away.
     • Violation Score: 5
   • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation: Frozen raw meat noted on the prep counter thawing at room temperature.
     • Corrective Action(s): All frozen food products must be thawed in an acceptable manner such as placed in a functioning walk-in cooler/ cooler or if items are stored in a water impermeable bag/ container, they can be thawed under cold water or thawed in the microwave (for small food portions).
     • Date to be corrected by: Immediately
     • Violation Score: 1
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: 10+ flies noted in the bar area.
     • Corrective Action(s): Continue to work with your pest control company to mitigate and eliminate fly issue in the bar area.
     • Date to be corrected by: Ongoing
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Two of the prep coolers in the kitchen were turned off during the inspection. One of the kitchen prep coolers was noted with an internal air temperature of 6.2C. One of the bar reach-in coolers was noted with an air temperature of 10.1C. No food were stored in any of the prep coolers in the kitchen. No cold potentially hazardous food was stored in the bar cooler.
     • Corrective Action(s): Fix the coolers so that they are able to maintain at 4.0C or below prior to storing any potentially hazardous food.
     • As per operator, he knew there was an issue with the kitchen prep coolers which is why they have been shut off. Services already ordered for the coolers.
     • Date to be corrected by: August 30, 2024
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Cardboard noted being used as liners on the floor of the walk-in freezer.
     • Corrective Action(s): Remove the cardboard as cardboard is not a suitable material to use as a liner in a food preparation area.
     • Date to be corrected by: Today
     • Violation Score: 1
5. Follow-Up InspectionMar 19, 2024

   0 infractions

6. Routine InspectionMar 14, 2024

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): A half used 3.25% 4 L milk was noted with an internal temperature of 10.6C. The bar reach-in cooler holding this milk was noted with an ambient temperature of 7.5C.
     • Corrective Action(s): Chef discarded the milk during the inspection. No other cold potentially hazardous food items were stored in this bar cooler.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: 1. Bar dish machine was detected with < 10 PPM chlorine residual. No sanitizer detected from the bar dish machine.
     • 2. Pink organic buildup noted in the plastic drop plate in the dish machine.
     • 3. Dried on food soil noted on the blade of the meat slicer.
     • 4. Pink organic buildup noted in one of the soda fun dispensers.
     • Corrective Action(s): 1. Anything that was washed with the bar dish machine ever since bleach has been temporarily replaced into this machine must be rewashed and sanitized in the kitchen high temperature dish machine.
     • 2. Remove all the ice from the ice machine. Clean and sanitize as per the Sanitation Plan before refilling the ice machine.
     • 3. Disassemble the meat slicer and clean and sanitize all parts prior to using again.
     • Date to be corrected by: Today
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Improper dispensers (paper cups and containers with no handles) were being used and stored within bulk food containers.
     • Corrective Action(s): Remove all improper dispensers and switch them out with proper dispensers with handles. Store in a manner where the handles do not come into contact with food.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: 1. Mouse droppings noted in the following areas:
     • - Floor below the main dish washer.
     • - Floor below the dry food storage bin areas - where the meat slicer is stored.
     • 2. 10+ flies noted in the bar area.
     • Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings.
     • Provide the latest pest control report to the district Health Inspector for review.
     • Date to be corrected by: March 19, 2024
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Bar reach-in cooler was noted with an ambient temperature of 7.5C.
     • 2. Bar dish machine was detected with < 10 PPM chlorine residual. Note: This dish machine was previously sanitizing with iodine, however a bleach sanitizer was noted hooked to the dish machine instead.
     • Corrective Action(s): 1. Fix the bar reach-in cooler. Besides the 3.25% 4L milk that was discarded during the inspection, no other cold potentially hazardous food was stored in this cooler. This cooler must be able to maintain at 4.0C or below. Do not store anything that is cold potentially hazardous in this unit until the temperature can be adjusted.
     • 2. Do not use the bar dish machine until the correct sanitizer is connected to this dish machine. Use the main kitchen high temperature dish machine for the time being until the machine is serviced.
     • Date to be corrected by: March 19, 2024
     • Violation Score: 3
7. Follow-Up InspectionOct 4, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): A 4 L container of milk was stored at 7.6C in the bar reach-in cooler.
     • Corrective Action(s): **Issue corrected at the time of inspection** The 4 L container of milk was discarded by a staff member.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: More than 200 PPM chlorine residual detected in the bleach sanitizer containers set-up in the prep area.
     • Corrective Action(s): Dilute the bleach sanitizer containers (2 tsp of bleach per 1 L water) for 100 - 200 PPM chlorine residual for the optimal concentration for use as a food-grade sanitizer on food contact surfaces.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Sanitary condition has definitely improved. Most areas noted unsanitary during the last routine inspection is now noted cleaned. However, the following areas still needs attention:
     • - Food soil noted on the faucet handles of the back of house handwash station - by back door.
     • - Buildup noted on the baseboard and floor below the walk-in cooler.
     • - Black organic buildup noted in the reach-in cooler below the grill.
     • Corrective Action(s): Areas noted requiring sanitary attention was pointed out to the cleaning staff for cleaning. Please clean and sanitize the abovementioned areas and maintain in a sanitary condition.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Bar reach-in cooler noted with an ambient temperature of 8.1C.
     • Corrective Action(s): The only cold potentially hazardous food stored in this cooler was a 4L container of milk - discarded during the inspection. Please have someone service this cooler again. If cooler cannot be fixed, consider not storing any cold potentially hazardous items in this unit. Alternatively, replace the unit.
     • Date to be corrected by: October 11, 2023
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: 1. Caulking still missing behind the 3-compartment sink in the dishwashing area.
     • 2. Rust still noted on the shelves in the walk-in cooler.
     • Corrective Action(s): 1. Pointed out where caulking was needed to the cleaning staff to show the operator when he is in. Replace missing caulking.
     • 2. Spoke to operator regarding the shelves. Will be looking into quotes to replace shelves.
     • Date to be corrected by: To be evaluated during next routine inspection
     • Violation Score: 1
8. Routine InspectionSep 26, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Noted cooked chicken being held in the kitchen prep cooler with an internal temperature of 7.9C.
     • A 4 L open jug of milk was noted with an internal temperature of 9.6C in the bar cooler.
     • Corrective Action(s): Both the chicken and milk were discarded by the staff and operator. Cold potentially hazardous food must be stored at 4.0C or below to prevent bacterial growth or toxin production.
     • Violation Score: 5
     • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): The internal temperatures of gravy and meat sauce were taken at a hot hold unit - temperatures were noted at 55.0C and 44.5C respectively.
     • Corrective Action(s): As per staff, items were cooked previously and cooled down. These sauces were reheated at around 11 AM this morning and placed in the hot hold unit. However, the hot hold unit has not been turned on high and was unable to maintain the temperature over 60.0C. At 2 PM, the staff comes in and turn on the hot hold unit. Sauces were reheated and noted over 60.0C.
     • Going forward, heat the sauces after you come in at 2 PM and maintain internal temperature over 60C until service. Alternatively, once heated in the morning on the stove, the hot hold unit must remain on to maintain internal temperature over 60.0C at all time until service.
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): 2 knives noted stored wedged in between the cooler and hot hold unit.
     • Corrective Action(s): **Issue corrected at the time of inspection** Staff removed the knives from the noted area. Do not stored any clean utensils in this area as this area is hard to clean and sanitize and may not be in a sanitary condition.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the sanitize container holding in-use wiping cloths.
     • Corrective Action(s): **Issue corrected at the time of inspection** Operator added bleach to the sanitizer container. 200 PPM chlorine residual was detected after bleach was added.
     • Always ensure there is a sanitizer container available during food preparation.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 3 containers of food (seafood) stored directly on the floor in the walk-in cooler.
     • Corrective Action(s): Remove the stainless steels containers of seafood off the floor, clean the bottom of the containers and store them on shelves.
     • The floor is dirty and no food should be stored directly on the floor. Also, debris and dust may be kicked onto the plastic wraps of the containers, which may potentially contaminate the food when use.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A dead field mouse noted in a mouse trap below the bulk food container (white bin with wheels). 20 + flies noted in the bar area.
     • Corrective Action(s): Remove the dead mouse in a sanitary manner. Clean and sanitize area. Continue to work with your pest control company in controlling pest issues.
     • Date to be corrected by: Today and ongoing
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Cleanliness has improved in the facility. However, there are still areas that require attention for cleanliness:
     • - Faucet handles of the back of house handwash station - right by back door.
     • - Small amount of mouse droppings (3) were noted on the food containers in the back room - by the back door.
     • - Buildup noted on the shelves in the walk-in cooler.
     • - Baseboard and floor below the stainless steel rack holding cleaned dishwares (nearby dishmachine), below the bulk food food containers, in the walk-in cooler and dishwashing area needs more cleaning - debris noted.
     • - Ice buildup in the reach-in cooler below the grill top.
     • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time.
     • Date to be corrected by: September 28, 2023
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: One of the kitchen prep reach-in coolers was noted with an internal temperature of 9.9C. One of the bar reach-in coolers was noted with an internal temperature f 13.5C.
     • Corrective Action(s): Do not store any cold potentially hazardous food items in either of these coolers. Have both cooler units serviced so that they are able to maintain cold potentially hazardous food at 4.0C or below. If unable to be serviced, replace the broken coolers. All cold potentially hazardous food items in these two coolers were discarded.
     • Date to be corrected by: September 28, 2023
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: 1. Missing caulking still noted behind the 3-compartment sink in the dishwashing area.
     • 2. Rust still noted on the shelves in the walk-in cooler.
     • Corrective Action(s): The abovementioned issues were noted during the last routine inspection. Issues must be corrected or have a short-term plan in placed for addressing the violaton - to be discussed during the follow-up inspection.
     • 1. Replace the missing caulking behind the 3-compartment sink. This prevents water from seeping into the back sink area.
     • 2. Replace the shelves noted in the walk-in cooler. All surfaces in the food preparation and storage areas must be smooth, easily cleanable and imprevious to moisture.
     • Date to be corrected by: October 4, 2023
     • Violation Score: 3
9. Follow-Up InspectionApr 26, 2023

   0 infractions

10. Routine InspectionMar 15, 2023

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Ice in the bar area was stored uncovered and lots of flies were noted in the bar area. Dead flies or contamination was noted on the unprotected ice in the cold well.
      • Corrective Action(s): Ice was discarded by the operator during the inspection. Reminded operator to have a lid or protection over the ice due to the flies noted in this area.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar reach-in cooler was noted at 13.4C at the time of inspection. Three cold potentially hazardous food was noted with the following internal temperatures: Open container of 4L homo milk at 12.9C, open container of strawberry fruit puree at 13.1C and open container of peach smoothie and frozen beverage mix at 14.0C.
      • Corrective Action(s): All cold potentially hazardous food stored in this bar reach-in cooler was discarded by the operator.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Lots of live flies noted in the bar area and by the main dishwashing area.
      • 2. Mouse droppings noted in the following areas: Dry storage room, below the back preparation sinks, below the main dish washer and in the bar area.
      • Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. Continue to work with your pest control company to help with the pest issues.
      • Date to be completed by: Cleaning (complete by March 17, 2023) and pest issue (ongoing)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dark, black encrusted buildup on the floor by the shelves holding the cleaned stainless steel containers next to the dishwashing area.
      • 2. Dust noted around the ceiling vents throughout the kitchen.
      • Corrective Action(s): 1. Clean and scrubbed this area to remove buildup. 2. Clean the dust noted around the ceiling vents.
      • Date to be corrected by: March 17, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar reach-in cooler was noted at 13.4C at the time of inspection. All cold potentially hazardous food was removed from this cooler.
      • Corrective Action(s): Operator will be calling in a technician to look at this cooler. Do not store any cold potentially hazardous food in this unit until it is able to maintain at 4C or less.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Cracked/ missing part of the floor tile below the upright freezer beside the ice machine.
      • 2. Rust noted on the shelves in the walk-in cooler.
      • 3. Missing sealant noted behind the 3-compartment sink in the main dishwashing area.
      • Corrective Action(s): All surfaces on the premises must be smooth, easily cleanable and imprevious to moisture. Fix the abovementioned areas to allow for effective cleaning and sanitation.
      • Date to be completed by: April 15, 2023
      • Violation Score: 1
11. Follow-Up InspectionNov 3, 2022

    0 infractions

12. Routine InspectionOct 26, 2022

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A container of cooked lamb was noted with an internal temperature of 53.0C in the hot hold unit.
      • Corrective Action(s): As per food handler, the container of cooked lamb was placed in the hot hold unit about 1 hour ago. Reminded staff that food must be cooked to 74C prior to placing in the hot hold unit. **Issue was corrected at the time of inspection** Staff placed the container of lamb back in the stove for cooking before placing in the hot hold unit.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Over 200 ppm chlorine residual detected in one bleach sanitizer container. < 10 ppm chlorine residual detected in a second bleach sanitizer container.
      • 2. Dried food soil noted on the back of the meat slicer.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • 1. Food handler remixed the bleach sanitizer solution. 200 ppm chlorine residual now detected in the sanitizer container.
      • 2. Operator cleaned and sanitized the meat slicer during the inspection. Please clean and sanitize this equipment everytime after use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Disposable container, used as scoop, being stored in the bulk flour container.
      • 2. Missing light shield noted in the area with the meat slicer.
      • 3. Bulk rice stored in a box instead of a pest proof container.
      • Corrective Action(s): 1. Replace the disposable container and use a proper scoop, with a handle, for the bulk flour bin.
      • 2. Replace the missing light shield, installed break-resistant light bulbs (e.g. LED lights) or installed protective sleeves over the exposed bulbs.
      • 3. Place rice in a pest proof container for bulk dispensing to avoid pest from gaining entry to the food.
      • Date to be corrected by (for violations #1, 2 and 3): October 28, 2022
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. 10+ flies noted in the dishwashing area and in the bar area.
      • 2. Mouse droppings noted in various areas of the facility, including the floor below the shelves in the dry storage room, top of the dishwashing machine, on the floor below the pots and pans storage shelf near the dishwashing area and below the bulk (white containers) of bulk food and prep table in the meat slicer area.
      • Corrective Action(s): 1. Maintain the cleanliness of the facility to eliminate any possible food source for the flies. Continue working with your external pest control company to control the fly situation.
      • 2. Sweep, clean and sanitize any noted mouse droppings to deter the mouse from coming back as they like to feast on their own fecal materials. Cleaning also allow for monitoring of areas to determine if the situation is improving or becoming worse.
      • Date to be corrected by: Nov 2, 2022
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen door not properly fitted to the back door. Noted with holes large than the size of a pencil.
      • Corrective Action(s): Fix the screen door so that it is properly fitted to the back door. No gap larger than the size of a pencil should exist around the screen door to prevent pest entry into the building.
      • Date to be corrected by: Nov 2, 2022
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and buildup noted on the shelvings in the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the shelving units in the walk-in cooler to prevent debris from contaminating food stored within the unit.
      • Date to be corrected by: Nov 2, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking noted below the sink basin in the back of house handwashing sink (beside the back door).
      • Corrective Action(s): Fix the leaking sink so that there is no pooling water when the sink is used.
      • Date to be corrected by: November 2, 2022
      • Violation Score: 3
13. Follow-Up InspectionMar 24, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products still noted stored on the floor in the walk-in cooler and walk-in freezer.
      • Date to be corrected by: March 31, 2022
      • Corrective Action(s): All food products must be stored at least 6 inches off the floor to allow for proper cleaning and sanitation.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pencil size gap noted below the back door.
      • Date to be corrected by: May 24, 2022
      • Corrective Action(s): Fill in the gap noted in the back door as a pencil size gap will allow the entrance of mice into the premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings still noted on the floor below the meat slicer area.
      • Date to be corrected by: March 31, 2022
      • Corrective Action(s): Remove all the movable bins and equipment in the meat slicer area and sweep, wash, rinse and sanitize the floor in this area.
      • Violation Score: 3
14. Routine InspectionMar 8, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. 2 missing light covers noted above the cutting boards storage area.
      • Date to be corrected by: April 8, 2022.
      • 2. Sliced meat product stored unprotected in the walk-in freezer.
      • 3. Food products stored on the floor in the walk-in cooler and walk-in freezer.
      • Date to be corrected by (for #2 and #3): March 15, 2022
      • Corrective Action(s): 1. Replace missing light covers or buy light shields for each individual bulbs.
      • 2. Store sliced meat protected in a container in the walk-in freezer.
      • 3. Store all food products at least 6 inches off the floor.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Multiple food products (shrimps and lobsters) noted thawing on the countertop during the inspection.
      • Date to be corrected by: Immediately.
      • Corrective Action(s): Thaw food using one of the acceptable methods.
      • Frozen food must be thawed using one of the acceptable methods such as thawing in the refrigerator or under cold running water.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit flies noted in the bar area by the soda gun machine.
      • Date to be corrected by: Ongoing.
      • Corrective Action(s): Contact the pest control company to assist with the fruit flies issue. Ensure the bar area maintains clean and sanitary to remove any food source for the fruit flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings noted below the prep sink in the back, in the dry storage area and below the meat slicer.
      • Date to be corrected by: March 15, 2022
      • Corrective Action(s): Sweep, wash, rinse and sanitize the above mentioned areas to determine if these are previous or recent mouse droppings. If mouse droppings reoccur, then this signifies a pest issue and the operator must contact their pest control company to assist with this pest issue.
      • Violation Score: 3
15. Routine InspectionFeb 19, 2020

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Three trays of cooked potato was cooling at room temperature. Internal food product temperature measured at 25C. Operator stated they were left at room temperature for an hour and half.
      • Corrective Action(s): Move all three trays of food into the walk-in cooler immediately. Potentially hazardous food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Educate the staff on proper cooling procedure.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the prep line was obstructed by a sanitizing bucket. Hand washing station must be free of obstruct at all times.
      • Corrective Action(s): Remove the sanitizing bucket from the hand washing station. Do not store any containers or utensils at the hand washing station.
      • Violation Score: 5
16. Routine InspectionOct 11, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Exhaust cover and surrounding ceiling area above dishwasher has accumulation of dust and debris.
      • Corrective Action(s):
      • Clean exhaust cover and surrounding ceiling area above dishwasher. To be corrected by October 18, 2019.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Caulking at 2-compartment sink in salad preparation area is deteriorating and filthy.
      • Corrective Action(s):
      • Remove and replace caulking at 2-compartment sink in salad preparation area. To be corrected by October 18, 2019.
      • Violation Score: 3
17. Follow-Up InspectionMar 27, 2019

    0 infractions

18. Routine InspectionMar 22, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Mildew observed on the plastic plate inside the ice machine. Ice scoop stored on a dusty surface on top of the ice machine.
      • 2. Two knives stored in the gap between prep table and under the counter cooler. Food debris build-up observed in the gap.
      • Corrective Action(s): 1.Clean and sanitize the interior and the door of the ice machine. Discard the current batch of ice and the first batch of ice after sanitizing the machine. Stored ice scoop in a sanitary container. Correct by: immediately.
      • 2. Clean and sanitize aforementioned knivies before using them. Stored knives in a sanitary container that is made from non-porous material. DO NOT stored knives in between gaps. Corrected during inspection.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Single-use paper towel was not provided at the bar area hand washing station.
      • Corrective Action(s): Provide single-use paper towel at the aforementioned hand washing station.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Rubber seal on the walk-in freezer door was not sealing properly. A gap was observed when the door was closed.
      • 2. Hand washing station near the back entrance was clogged. Waste water could not be drained properly. Water leakage also observed from the pipe connection.
      • Corrective Action(s): 1. Replace / fix the rubber seal to ensure walk-in freezer door can be sealed properly. Correct by: April 5, 2019.
      • 2. Unclog the hand washing station and fix the leaking drainage pipe to ensure proper hand washing can be practiced at this sink. Correct by: March 29, 2019.
      • Violation Score: 5
19. Follow-Up InspectionJan 3, 2019

    0 infractions

20. Routine InspectionJan 2, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Salad ingredients were kept at 8C in the salad prep cooler. These were just taken out of the walk-in cooler as the restaurant had just opened.
      • Corrective Action(s): Keep only enough food in the salad prep cooler to last for 2 hours. Repair the salad prep cooler so it is able to maintain ambient temperatures of 4C or less. Operator called for repairs services during inspection. A technician arrived at the end of inspection. Date to be corrected by: Immediately
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs are not being maintained.
      • Corrective Action(s): Begin keeping temperature logs for all coolers, freezers, and hot holding units. Measure the temperature at least twice per day with an accurate thermometer and record the results in a log. Keep the logs on site for review. Date to be corrected by: Ongoing
      • Violation Score: 1
21. Routine InspectionFeb 9, 2018

    0 infractions

22. Routine InspectionDec 8, 2017

    0 infractions