Galloway's Butcher Shop Inc.
8227 Route 134, Galloway NB E4W 5T5 · Abattoir
Inspection summary
Galloway's Butcher Shop Inc. has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since July 9, 2026. The most recent inspection, on September 28, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on September 14, 2026. For example:
Refrigerated Storage (Temperature)
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on September 14, 2026. For example:
Labelling and Acceptable Containers
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on September 14, 2026. For example:
Food Contact
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Other Inspection Type
0 infractions
- Routine Inspection
4 infractions
- Refrigerated Storage (Temperature)
- A licensee shall ensure that cold holding equipment has it’s temperature taken and recorded at least twice daily
- Labelling and Acceptable Containers
- A licensee shall ensure that any potentially hazardous foods wrapped in packages or stored in containers are labeled with the date of preparation. Where potentially hazardous food is removed from its original packaging and repackaged, the date for which the original package was opened shall be transferred onto the storage container.
- Food Contact
- Rails, racks and hooks shall be (a) constructed of metal, (b) kept clean, sanitary and in good repair, and (c) arranged to prevent contact by the meat with the wall or floor
- Food Contact
- Rails, racks and hooks shall be (a) constructed of metal, (b) kept clean, sanitary and in good repair, and (c) arranged to prevent contact by the meat with the wall or floor
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions