Gammy's - CNT-819
1 Westridge Drive Rocky Mountain House AB T4T 2A2 · Food - Mobile Vendor
Inspection summary
Gammy's - CNT-819 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 24, 2024. The most recent inspection, on August 20, 2026, recorded 4 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on August 20, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 20, 2026. For example:
Are chemicals stored and handled in a safe manner?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 20, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Cloths used for cleaning were left sitting on food contact surfaces. 2. Sanitizer bucket had no sanitizer when tested on a test strip.3. Sanitizer in spray bottle was well above 200 ppm. Solutions were adjusted. Ensure cleaning cloths are stored in solution between uses. Ensure sanitizer solutions are tested and between 100 - 200 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food and food related items were being stored on the floor of the unit. Please ensure all food is stored off the floor in a sanitary manner.
- 09. Are chemicals stored and handled in a safe manner?
- Bleach solution spray bottle was not labeled with its contents. Chemicals must be properly labeled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were present to verify the concentration of sanitizer solution. Both sanitizer solutions were found to be out of range and could not be verified without test strips.Test strips are necessary to ensure the solutions are mixed to the proper concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions