Skip to content
Loading map…

GAN GANI

2464 N CLYBOURN AVE, CHICAGO, IL 60614 · Children's Services Facility

Inspection summary

GAN GANI has been inspected 5 times by Chicago Department of Public Health since August 29, 2023. The most recent inspection, on October 28, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 2 separate inspections, most recently on September 23, 2024. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 23, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 29, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2024. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on September 23, 2024. For example: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT 68F AT HAND WASHING SINK IN TOILET ROOM(2 YEAR OLD CLASSROOM). MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVIC SANITATION CERTIFICATE WHLE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS LASAGNA, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMEPERATURE DISH MACHINE NOT WORKING AND SANITIZING PROPERLY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE OF 180.F INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REAPIRED REQUEST INSPECTION FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOMS. MUST PROVIDE AND MAINTAIN.
  5. License

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED A NON-COMMERCIAL GRADE DISHWASHING MACHINE ON SITE TO WASH DISHWARE. INSTRUCTED TO REMOVE FROM PREMISES, USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHWARE OR REPLACE WITH A COMMERCIAL GRADE DISHWASHING MACHINE. DISH MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT USE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE EXIT DOOR LEADING FROM THE GYM TO THE BUILDINGS SHARED ENTRANCE. MUST PROVIDE A FITTING SEAL ON THE EXIT DOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS AND STORAGE ROOMS INCLUDING THE GARAGE MUST BE ELEVATED FROM THE FLOORS TO ENABLE SWEEPING, MOPPING AND MONITORING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS MATTING FOR SHELVES IN THE KITCHEN DRY FOOD STORAGE ROOM. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED TAPE BEING USED AS A MEANS OF REPAIR AT SEVERAL DOORWAY THRESHOLDS. MUST REMOVE TAPE AND PROPERLY SEAL THRESHOLD WOODEN TRIM.

Nearby inspected facilities

Own this business? Add a badge to your website