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GARDEN FAST FOOD

13130 S ELLIS AVE, CHICAGO, IL 60827 · Restaurant

15 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Complaint Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMLATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PREMISES WITH HOLES AND OPENING INTO THE WALLS, FLOORS,CEILING AND AROUND DOORS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED AND MISSING CEILING TILES IN PREP, WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR CEILING AND REPLACE STAINED CEILING TILES.
  4. Complaint Re-Inspection

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMLATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED AND MISSING CEILING TILES IN PREP, WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR CEILING AND REPLACE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PREMISES WITH HOLES AND OPENING INTO THE WALLS, FLOORS,CEILING AND AROUND DOORS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOORS THROUGHOUT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO MASK REQUIREMENT SIGNAGE AT ENTRANCE AND INSIDE BUSINESS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
  5. Complaint Re-Inspection

    14 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO COLD WATER AND HOT WATER (140.7F) ABOVE MAXIMUM TEMPERATURE OF 120F. INSTRUCTED MANAGER TO PROVIDE COLD WATER OR MAINTAIN HOT WATER TEMPERATURE BELOW 120F. PRIORITY FOUNDATION 7-38-030(C)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 72F. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED UNDER CARDBOARD ON FRONT COUNTER, ALONG LEDGES OF REAR PREP TABLE, ON BOTTOM OF PREP TABLES IN FRONT PREP AREA, ON FLOOR IN UNUSED WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMLATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED AND MISSING CEILING TILES IN PREP, WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR CEILING AND REPLACE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PREMISES WITH HOLES AND OPENING INTO THE WALLS, FLOORS,CEILING AND AROUND DOORS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOORS THROUGHOUT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO MASK REQUIREMENT SIGNAGE AT ENTRANCE AND INSIDE BUSINESS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
  6. Complaint

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 199.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED CHICKEN WINGS STORED AT IMPROPER TEMPERATURE 109.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY, PREPARTION, AND SERVICE. PRIORITY 7-38-005 REFER TO PREVIOUS VIOLATION FOR CITATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED PIZZA PUFF STORED AT IMPROPER TEMPERATURE 58.8F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERTURE 62.5F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS, PREP TABLES, FRYER CABINETS, ON FLOOR AROUND WATER HEATER, BEHIND COOLERS, INSIDE UNUSED WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMLATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY 7-38-030(C) CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED INOPERABLE SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED AND MISSING CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR CEILING AND REPLACE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PREMISES WITH HOLES AND OPENING INTO THE WALLS, FLOORS,CEILING AND AROUND DOORS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOORS THROUGHOUT AND SOILED CARPET IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO MASK REQUIREMENT SIGNAGE AT ENTRANCE AND INSIDE BUSINESS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
  7. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER/COOK NOT WEARING GLOVES OR PROPERLY WASHING HANDS BETWEEN TASKS. OBSERVED FOOD HANDLER/COOK HANDLING READY TO EAT FOOD(BUN) AFTER HANDLING RAW MEAT(BEEF PATTY) CONTAMINATING SAID BUN. INSTRUCTED MANGER TO WASH HAND BETWEEN TASK AND INSTRUCTED HIM ON NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION CITATION #7-38-010.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZER, CLEAN COUNTER TOP,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILL,GREASE AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST DETAIL CLEAN ALL WASHROOM FIXTURE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO REPAIR SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, LITTER,DEBRIS AND GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING THROUGH OUT PREMISES IN POOR REPAIR. MUST REPLACE DAMAGED AND MISSING CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PREMISES WITH HOLES AND OPENING INTO THE WALLS, FLOORS,CEILING AND AROUND DOORS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED MANAGER TO ORGANIZE STOCK IN THE REAR STORAGE AREAS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PEST MONITORING AND CLEANING PURPOSES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    8 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, AND SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN FRONT STORAGE AREA. CLEAN SOILED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON WASHBOWL AND 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  10. Canvass

    11 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. TRASH AND DEBRIS GROUND AROUND DUMPSTER, LIDS NOT TIGHT FITTING AND DUMPSTER OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEA INTERIOR AND EXTERIOR OF SHELVES UNDER FRONT COUNTER, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN FRONT STORAGE AREA. CLEAN SOILED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON WASHBOWL AND 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  11. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM BOTH REACH IN FREEZERS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE DEEP FRYERS, COOLERS (INCLUDING RUBBER GASKETS AND RACKS), FREEZERS AND PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES IN FRONT OF THE FRONT DOOR AND THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES. REMOVE THE PEELING PAINT FROM THE CEILING IN THE FRONT STORAGE AREA. REPLACE ALL WORN WALL PANELS AND REATTACH ALL LOOSE PANELS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL WALLS AND VENTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE F0OD HANDLER REQUIREMENTS.
  12. Canvass Re-Inspection

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SREIOUS VIOLATIONS NOT CORRECTED FROM REPORT#1376141 ON 12-19-2013(33)CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,GRILLS,VENTILATION HOOD,COOLERS,FREEZERS,PREP TABLES( (34) FLOORS NEED CLEANING UNDER ALL EQUIPMENT,ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS,(35)REPAIR ALL CEILING LEAKS,REPLACE ALL WATER STAINED CEILING TILES IN ALL AREAS,CLEAN WALLS NEAR REAR 3 COMP-SINK WALL NEED CLEANING AND PAINTING IN REAR STORAGE AREA(36)CLEAN LIGHT SHIELDS IN PREP AREA(38)REPAIR LEAKING DRAINPIPE UNDER WASHBOWL INCREASE COLD WATER PRESSURE ON WASHBOWL CRITICAL VIOLATION 7-42-090
  13. Canvass

    8 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1154772 ON 12-19-12 33-CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, VENTILATION HOOD, COOLERS, FREEZERS, PREP TABLES. 34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. 35-REPAIR ALL CEILING LEAKS. REPLACE ALL WATER STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS NEAR REAR 3-COMP SINK. WALLS NEED CLEANING AND PAINTING IN EAR STORAGE AREA. 36-CLEAN LIGHT SHIELDS IN PREP AREA. 37-INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 38-INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, VENTILATION HOOD, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN OR REPLACE LIGHT SHIELDS AND PROVIDE ADEQUATE LIGHT SHIELD IN REAR DISH WASHING/PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER WASHBOWL. INCREASE COLD WATER PRESSURE ON WASHBOWL. CLEAN GREASE TRAP AND CATCH BASIN (FOUL ODOR).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  14. Canvass

    8 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, VENTILATION HOOD, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR ALL CEILING LEAKS. REPLACE ALL WATER STAINED CEILING TILES IN ALL AREAS. CEILING AND WALLS NEED REPAIR IN FRONT STORAGE AREA. CLEAN WALLS IN REAR NEAR 3-COMP SINK. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  15. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, AND REAR STORAGE SHELVES INSTRUCTED TO REMOVE RUST, AND REMOVE CARDBOARD FROM COOLER STORAGE SHELVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN WALK-IN, POP COOLER FANGUARD COVERS, AND FRONT POP COOLER DOOR TRACKS. THE FOLLOWING ALSO NEEDS CLEANING HOOD/FLITERS, FLAT GRILL, FRYER, CLEAN AND SANITIZE REAR SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED CRACKED FLOOR TILES NEED TO REPLACE. CLEAN FLOOR REAR STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BY POP COOLER AND OBSERVED MANY WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS AND REPLACE BROKEN LIGHT SHIELD FRONT PREP.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED SOME CLUTTER IN REAR STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.