GARDENS OF HALIBURTON
1 SUNNYSIDE ST, HALIBURTON ON K0M 1S0 · Food Safety
6 inspections
- Required
0 infractions
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Ventilation must be maintained as prescribed in the regulation.
- Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler refrains from conduct causing contamination of food and food areas
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.