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GARDERIE DU CENTRE CULTUREL LES TROIS P'TITS POINTS

115 Sandfield Street, Alexandria, K0C 1A0 · Food institutional-Child care

Official record from Eastern Ontario →

Inspection summary

GARDERIE DU CENTRE CULTUREL LES TROIS P'TITS POINTS has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since May 2, 2025. The most recent inspection, on March 4, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on May 2, 2025. For example: Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on March 4, 2026. For example: Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
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