GARDERIE LE CARREFOUR/ECOLE STE-GENEVIEVE
2198 ARCH ST OTTAWA ON K1G 2H7 · Child Care
Inspection summary
GARDERIE LE CARREFOUR/ECOLE STE-GENEVIEVE has been inspected 4 times by Ottawa Public Health since April 9, 2024. The most recent inspection, on May 6, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on April 30, 2026. For example:
Hand washing and respiratory etiquette is maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 30, 2026. For example:
Diaper change area recommendations are met.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Hand washing and respiratory etiquette is maintained
- Hand washing sinks should be connected to permanent plumbing and adequately supplied with liquid soap, paper towel, and hot (not exceeding 43C) and cold running water under pressure.
- Diaper change area recommendations are met.
- Diaper changing areas should be located separately from food preparation and eating areas.
- Flooring in the diaper change areas should be in good repair and easily cleanable (e.g. no carpet).
- Diaper change procedure should be posted near the diaper changing table and followed.
- Diaper changing area should be supplied with an approved disinfectant, liquid soap and paper towels in dispensers, and a designated hand washing sink should be located adjacent to the diaper change table.
- Diaper change tables should be cleaned and disinfected daily and as needed, or after each use if no change pad is used.
- Diaper change pads should be cleaned and disinfected after each use unless a liner is used and changed between diaper changes.
- Hand washing and respiratory etiquette is maintained
- Required
0 infractions
- Routine inspection
0 infractions
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