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GARDERIE PRESCOLAIRE PARASCOLAIRE ST-MATHIEU

3155 Gendron Road, Hammond, K0A 2A0 · Food institutional-Child care

Inspection summary

GARDERIE PRESCOLAIRE PARASCOLAIRE ST-MATHIEU has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since September 27, 2024. The most recent inspection, on June 15, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2025. For example: Proper use and storage of clean utensils (including single service utensils)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 15, 2026. For example: Constant supply of potable hot and cold running water under pressure

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    1 infraction

    • Constant supply of potable hot and cold running water under pressure
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Proper use and storage of clean utensils (including single service utensils)
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  6. Required

    0 infractions

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