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Garderie Soleil

A-681 Chippewa St W North Bay ON P1B 6G8 · Day Nursery

Inspection summary

Garderie Soleil has been inspected 5 times by North Bay Parry Sound District Health Unit since September 4, 2024. The most recent inspection, on October 1, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on May 7, 2026. For example: Children and staff practice proper hand hygiene as required

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 7, 2026. For example: Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 4, 2024. For example: Floors, walls and/or ceilings clean and in good repair

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on September 4, 2024. For example: Toys, teaching materials, surfaces, equipment and/or furniture in good repair

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Compliance (Required)

    2 infractions

    • Children and staff practice proper hand hygiene as required
      • Fail to practice proper hand hygiene
      • Operator must ensure children and staff practice proper hand hygiene
    • Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 49°C/120°F
      • Operator must ensure hot water temperature does not exceed 49°C/120°F
  3. Compliance (Required)

    0 infractions

  4. Re-inspection

    0 infractions

  5. Compliance (Required)

    2 infractions

    • Floors, walls and/or ceilings clean and in good repair
      • Fail to maintain floors, walls and/or ceilings in good repair
      • Operator must repair/replace damaged floors, walls and/or ceilings
    • Toys, teaching materials, surfaces, equipment and/or furniture in good repair

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